Notify me of follow-up comments by email. I love it from the regular store but it is sooo expensive when it isn't in season. I have never had any concerns, bad experiences or unhappy moments when shopping at Aldi, no matter which one of the … Your email address will not be published. I love the Mediterranean seasoned one so much! “That salmon is so good,” I couldn’t help commenting. Loading... Unsubscribe from THEJAYYSHOW? I buy it any time I see it and they freeze really well. To complete the Aldi trinity, so to speak, I made some white rice and bag-steamed asparagus and they served as a perfect accompaniment to the salmon. I’ve been really impressed with the fresh salmon at Aldi. Aldi Salmon Burgers Review. I have never tasted Salmon except for salmon patties--a far cry from this I know. Original review: Feb. 10, 2020. I don't think I saw any seasoned ones when I was there (also possible that I had blinders on and just overlooked it). I’m curious as to what spices are used, my son is terribly allergic to basil and am fearful. I think they had trout - I can't remember for certain at the moment though. Some Aldi products are just so good that you have to talk about them with other customers. If I remember to, I'll let you know how this turns out. Mine, too, took much longer to cook, so will have to try cutting into smaller pieces, as you suggested. Sluit je aan bij 61 anderen die al een review hebben achtergelaten. But, now its time to try it again with Aldi’s Hunter’s brand Salmon […] No joke, the seasoned one is the best! I’d recommend asking Aldi: https://www.aldi.us/en/about-aldi/contact-us/. Just put olive oil and salt on it, cook it in the oven and then take out the meat. And it turned out to be some of the best salmon I've had - prepared simply but deliciously. Still can't believe you could get such fresh salmon for the price. “Oh, yeah,” the woman answered. Some parts of the fillet are much thicker than others, which means it won’t always cook evenly. It doesn’t clarify what the spices are, but according to the ingredients on the package: Atlantic Salmon (Salmo salar) (Color Added Through Feed), Dehydrated Vegetable Blend (Garlic, Red Bell Peppers, Green Bell Peppers, Onion, Green Onion), Sea Salt, Spices, Dried Lemon Peel, Demerara Sugar. If they ever have the steelhead trout in stock at your location, that is also super good! I am going to have to try some. When I got home I was curious about it's origin. However, one item that particularly caught my eye was Aldi's salmon. Most wonderful salmon I have ever bought. The newly expanded line of meats, poultry, and seafood at Aldi has way too many items for me to highlight. Made it today and wow! Its so fresh and tasty. If you get a fish a day before it's expiration date, it will be marked 50% off. It didn’t make the house smell fishy at all. I like to baste it with Aldi’s teriyaki sauce and bake it on a cookie sheet lined with parchment paper for about 25 minutes at 400°. IMO, it just doesn't taste the same. Did you get the seasoned one or just the plain filet? We made it with our Aldi Sous Vide thingie. It was like cardboard, may be I don't know how to cook frozen salmon? I do wonder about what process they use to eliminate every trace of odor. On the back it reads Wild caught in the USA, processed in China, product of China. But Aldi's produce gets mixed reviews, and there are enough bad ones out there to make you think twice before you load up your shopping cart with fresh fruits and vegetables. It’s great for both seafood lovers and for people who don’t like fish but are trying to get some healthy Omega-3s into their diets. I found it to be absolutely delicious! Mouth watering! Wanneer u op ‘accepteer alle cookies’ klikt, plaatsen we ook …

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