"1 bag Hodgson Mill Ancient Grains sides with sorghum, quinoa and brown rice with rosemary and garlic", This recipe is so tasty you forget you are eating healthy. I am a bog fan. Thanks so much. There’s nothing better than roasted vegetables, in the oven or on the grill. " 2 tablespoons herbs de Provence", The goat cheese adds depth and the veggies add sweetness. The taste is similar to pearl couscous or wheat berries. "recipeCuisine": "American", " 4 ounces mushrooms, chopped", Season with herbs de Provence. Paired with slow roasted caramelized vegetables, these ancient grains become a nutritionally dense dish that is so flavorful and satisfying. Add the roasted vegetables, tomatoes and crumbled goat cheese. This ancient grain blend is a nutritional powerhouse and a delicious alternative to rice, couscous or plain quinoa. "name": "Ancient Grains Salad with Roasted Vegetables", Oooooo yum! " 1 cup grape tomatoes, sliced in half", Hodgson Mill has so many awesome products. It’s the perfect healthy dish. "author": "Ali Randall", amzn_assoc_tracking_id = "hopl0e-20"; Sold by … "@type": "Recipe", Mix and serve. Consider substituting Hodgson Mill whole grain side dishes in place of mashed potatoes or white rice for a whole grain nutrition boost, and lots of flavor! amzn_assoc_search_bar = "true"; " 1 small yellow squash, sliced", For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good. Thanks Amanda. "recipeYield": "4 servings" "image": "https://www.homeandplate.com/wp-content/uploads/2018/01/ancient-grains-salad-roasted-vegetables (5).jpg", Toss the zucchini, squash, pepper, sweet onion, mushrooms and carrot in 2 tablespoons of olive oil. "recipeIngredient": [ " 1/2 sweet bell pepper, chopped", Roast the vegetables until they are caramelized, about 15 minutes until softened. The end result was delicious. While the vegetables are roasting, prepare the ancient grains according to the package directions. amzn_assoc_asins = "B015QDTJTS,B00II0XSBC,B071L984CM,B00Z4TSE32"; { Start the new year off right with an ancient grains salad consisting of roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor. }, I’ve never eaten sorghum before, but it sounds fantastic. I also have a few couscous recipes on my blog, which is where my inspiration for this recipe came from. " 3 ounces goat cheese, crumbled" I wasn’t familiar with sorghum as much as I was with quinoa and brown rice. WHOLE GRAIN BROWN RICE, EXPELLER PRESSED SAFFLOWER OIL, QUINOA SEEDS, POTATO STARCH, AMARANTH SEEDS, FLAXSEEDS, SESAME SEEDS, MILLET FLOUR, SORGHUM FLOUR, MILLET SEEDS, SEA SALT, AMARANTH FLOUR, BLACK PEPPER, ROSEMARY EXTRACT (PRESERVATIVE), BLACK PEPPER EXTRACT. Organic ancient grain blend - Brown Rice & Quinoa with Amaranth & Garlic USDA Organic || Gluten free || Vegan || Kosher || Microwavable 90 Seconds 6 Pouches (8.5 oz … Add the roasted vegetables, tomatoes and crumbled goat cheese. "totalTime": "PT0H40M", They are also Certified Gluten Free, Non-GMO Project Verified, Whole Grain Council Certified and kosher. Shop our Organic Certified Ancient Grains including, Einkorn, Emmer, Spelt, Khorasan, Quinoa, Chia Seed, Millet, and Black Nile Barley. "keywords": "ancient grains, ancient grains salad, ancient grains with vegetables", FIND ME ON PINTEREST FOR MORE GREAT RECIPES! She couldn’t stop eating this side dish and loved it as a vegetarian recipe. " 1 small carrot, chopped", It’s prepared like rice or quinoa on your stove top, slow cooker, or baked in the oven. What a gorgeous combo of colours and flavours!!! Toss the zucchini, squash, pepper, sweet onion, mushrooms and carrot in 2 tablespoons of olive oil. Sorghum is a whole grain superfood that grows across America. amzn_assoc_placement = "adunit0"; We both agreed it would serve well alongside a juicy steak or grilled fish. Really tasty and healthy salad recipe it looks so delicious! Ancient Grains Salad with Roasted Vegetables Start the new year off right with an ancient grains salad of roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious … Medley of Rice & Ancient Grains 3lbs (Rice, Bulgur, Barley, Wheat Berries, Red Rice, Oats and Quinoa… $22.99 ($0.48 / 1 Ounce) Only 9 left in stock - order soon. When Hodgson Mill reached out to me to create a recipe with their rosemary and garlic sorghum, quinoa and brown rice ancient grains medley I was excited for the challenge. I can walk into the kitchen, put on a pot of millet, and have it ready by the time the rest of the meal is cooked. The colors and flavors make this dish a winner for any weeknight dinner. "prepTime": "PT10M", Sorghum in Hodgson Mill side dishes are pearled and cracked for a tender, creamy texture. ", About our Rice Microwaved right in the pouch, our grains make a quick and healthy meal or side. Required fields are marked *. "recipeCategory": "sides", . These Brown Rice crackers include a mix of Ancient Grains that include, Amaranth, Millet, Sorghum and Quinoa and are seasoned with cheese. " 1 small zucchini, sliced", While the vegetables are roasting, prepare the ancient grains according to the package directions. Ancient Grains – Here since the beginning. Preheat the oven to 450°F. "recipeInstructions": "Preheat the oven to 450°F. "@context": "http://schema.org/", Wow this dish is bursting with refreshing colors. Hearty and flavorful, Our Quinoa and Ancient Grain Blend brings together delicious, protein-rich quinoa with millet, kaniwa, amaranth and teff. PRODUCED IN A FACILITY THAT ALSO PROCESSES DAIRY, COCONUT, EGG AND SOY. ", I was compensated for my time. Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook! They are also Certified Gluten Free, Non-GMO Project Verified, Whole Grain Council Certified and kosher. It’s delicious anytime of the year and is an easy side dish to make in about 30 minutes. As whole grains go, millet and quinoa are fast food. ], Thanks Chris….perfect healthy way to start the year , Love all the healthy things in this recipe! Season with herbs de Provence. Mix and serve. Ancient grains can be used in place of barley in your soup recipes, added to salads and veggie dishes, made into a pilaf and more. Thanks Lisa. " 2 tablespoons extra virgin olive oil", amzn_assoc_marketplace = "amazon"; Rice and Ancient Grains Delicious, nutritious, ready-to-eat meals and side dishes for busy people concerned with healthy eating that tastes good. PIN THEM TO YOUR SALAD OR GRAINS BOARD TO SAVE FOR LATER!
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