They come together in 30 minutes, making them the perfect weeknight treat. Put in a large bowl. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, … Double or triple the recipe for more salmon burgers! Read Part One and Part Two of my trip recap. While the pan-fried version is absolutely delicious, sometimes I enjoy the cleaner approach to baking. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Add your favorite seasonings, such as Cajun seasoning, Italian seasoning, chili powder, curry powder, etc. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. 🧡🧡🧡 If you, This week’s Meal Plan is up! Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Add 3 cloves garlic if you don’t follow a low-FODMAP diet. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Learn how your comment data is processed. It looks delicious. People Are Freaking Out Over Tuscan Butter Salmon. They're simple, quick, and insanely satisfying. If you make these Baked Salmon Burgers, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Add ⅓ cup chopped onion if you don’t follow a low-FODMAP diet. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Made these burgers? Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had previously been pan-frying them. Serve with your favorite burger toppings! This content is imported from {embed-name}. I like going with a butter leaf lettuce bun, heirloom tomato, mustard, red onion, and mashed avocado. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large skillet, heat oil. Pulse until combined. Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! It is the best tasting salmon I have ever had. Pulse to make a paste. One of my favorite ways to prepare sockeye salmon is to make salmon burgers out of it. Many moons ago, I visited the folks at Copper River Salmon in Cordova, Alaska. Prepare this simple, healthful recipe using fresh salmon in your food processor! I like doing a lettuce bun with tomato, mashed avocado and mustard. Easy baked salmon burgers made with sockeye salmon. You may be able to find more information about this and similar content at piano.io. Heat the oil in a large skillet over medium heat. Let us know how they came out in the comment below! Add the remaining ingredients for the burgers and process until a thick paste forms. You can serve these on my Gluten-Free Hamburger Buns (Yeast-Free!) We occasionally get Copper River salmon at Village Market, a specialty butcher that gets wonderful cuts of meat. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper. Remove the skin from the salmon. Save my name, email, and website in this browser for the next time I comment. 🍁 Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler 🍐 with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Current haps: making my favorite comfort food of a, Creamy Turmeric Ginger Baked Sockeye Salmon, 4-Ingredient Mediterranean Stuffed Salmon, Crispy Salmon with Basil Coconut Milk Sauce, Cod Salad with Basil-Walnut Pesto (Keto, Low-FODMAP), Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies. Meanwhile, in a medium sized bowl add the salmon and breadcrumbs … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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