Bake, uncovered, at 325° until a thermometer reads 160°, 45-50 minutes. I agree with others that it was nice to see a sweet potatoe recipe that did not call for brown sugar! this link is to an external site that may or may not meet accessibility guidelines. Wash and peel the sweet potatoes. Tastes nice as written but I now add Hungarian Paprika to give it some kick. I was out of oregano, so I just stuck with the olive oil, salt and pepper, but I added 2 garlic cloves (crushed), and half of a yellow onion, diced. The only thing I do differently is to poke holes in the potatoes and put them in the microwave for a few minutes to soften them up before cutting into cubes. Mediterranean baked sweet potato: Top with diced tomatoes, cucumber, red bell pepper, Kalamata olives, hummus or tzatziki, and fresh herbs (dill, parsley and/or mint). Excellent with grilled pork tenderloin. Excellent and so easy to put together. Not sure what I could do differently but I imagine this would taste better if caramelized some. Will definitely make again. It’s one of the few foods my mother-in-law would actually say something nice about. Made this yesterday with just a couple of slight adjustments; used double the amount of sweet potatoes, 1 cup of brown sugar but kept the rest of the ingredients the same. Description. I used rosemary instead of oregano and season salt instead of regular salt. They only took about 40 minutes to cook. Bake until tender, or until a fork inserted in the thickest part … As others have said, don't add the pecans until the butter, flour and brown sugar are crumbly. It is "dessert" sweet, so I cut the sugar to 1/2 cup, and it is still pretty sweet... but we like it that way. The first time I made them it took me 30 minutes to cut up two large sweet potatoes and my hands were cursing me afterwards. So yummy! It was a great change from our marshmallow sweet potato casserole. Most people won't think twice about serving basic cornbread when is on the table. I plan on using this recipe frequently this summer when we're doing a lot of grilling - this will be a perfect side dish and I may try this on the grill too. The crumbly topping gets sprinkled over the bake before it goes into the oven. Everyone will love this creamy baked sweet potato casserole. I shuffled the potatoes around 3 times during baking so that they wouldn't be hard on the bottoms. Very easy! Info. I also upped my oven temp. https://www.tasteofhome.com/recipes/creamy-twice-baked-sweet-potatoes Transfer to a greased 2-qt. I love sweet potatoes so roasting them like this was not only tasty, but just as easy as wrapping them in foil and baking them. What a great healthy way to make sweet potatoes. Because the potatoes were already sweet from the syrup I left out the sugar called for in the recipe, and only used a tablespoon of milk. YUM. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle over potato mixture. ***Update*** I made these with some cheddar cheese sprinkled on top for the last 15 minutes or so. —Sandi Pichon, Memphis, Tennessee. I've never done sweet potatoes like this, so I'm very glad I found this recipe. I made this with yams. Great recipe and a nice change usual sweet, sugary sweet potato side dishes! Also if you want just a little sweetness to this without making the candied version some carmelized onions mixed in after baking tastes marvelous! Percent Daily Values are based on a 2,000 calorie diet. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork. Congrats! My family have loved this recipe for years! I'm a fan of sweet potatoes and yams but I hate those sticky candied yam dishes. I turned them a few times during baking and they were done in about 45 minutes. Thx! It still turned out well, although next time I won't use the canned potatoes. Thanks for the recipe! Stirred a few times during the baking time for even cooking. Occasionally, I will substitute orange juice for the milk at Christmas. Reply. This recipe is simple but brings out the flavor of the yams instead of drowning them in syrup. Thanks for the great recipe! https://www.allrecipes.com/recipe/24767/twice-baked-sweet-potatoes Cayenne works as well. I made this recipe exactly as written. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. The topping really makes this dish extra special. Healthy and tasty baked sweet potatoes. Very easy, I used a rack on my baking sheet and did not turn my potatoes, baked for 30 minutes per instructions and they came out perfect. Now it is one of my favorites. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. A very versatile dish that is quick and easy to prepare and offers lots of possible uses. Thanks for the recipe. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. OMG was it good! Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Preheat oven to 350 degrees F (175 degrees C). Oh, and can be prepped in advance, refrigerated and then baked which is always a good thing to be able to do when hosting 10 for dinner! Everyone in the family enjoyed it. Chipotle salad baked sweet potatoes: I also love topping baked sweet potatoes with this chipotle cheddar chopped salad (or, really, just about any kind of chopped salad). In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Like other users, I cut the potatoes into smaller pieces, about an inch. I'm glad I did because he requests these time and again. Coat the bottom of a glass or non-stick baking dish … I love sweet potatoes but this dish didn't wow me. Excellent! Love this. The whole family loved this (husband and 21 month old daughter) I will make this again and again. It gives it a soufflé texture that is very unexpected! I devoure the leftovers (even for breakfast). these were excellent. These were sooooooo delicious, but I did a few things different. Cut them into medium size pieces. Beat with an electric mixer until smooth. Add comma separated list of ingredients to exclude from recipe. to 400. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 16 Christmas Casserole Recipes for Your 8×8 Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cups cold mashed sweet potatoes (prepared without milk or butter). Taste of Home is America's #1 cooking magazine. I wouldn’t change a thing, it’s perfect as is! I was looking for a healthy way to prepare sweet potatoes and this is it. Preheat oven to 425F. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. baking dish. Directions Preheat oven to 325 °F. https://www.tasteofhome.com/recipes/mom-s-sweet-potato-bake https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Made them just as is. I was also looking for a sweet potato recipe that wasn't full of brown sugar and marshmallows.
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