What about subbing apples for the berries? Preheat oven to 325 F and prepare a baking sheet with parchment paper or a slip mat. Thanks for the info Ashlyn! By using that small amount, you shave off 610 to 1,426 calories from this recipe… Which really helps keep your healthy raspberry chocolate chip oatmeal breakfast cookies low calorie and low fat! It works perfectly as an egg replacer in nearly all of my recipes, including this one! Yes, you can definitely substitute fresh strawberries for the raspberries! Even then, I put off my work for a little bit longer (perhaps you saw on my @AmyBakesHealthy Snapchat how I waited so long and had to edit these mug cake photos during the first half of the football game?… whoops!) We wanted to get there right when the gates opened to sneak in a few more rides before the park grew crowded and lines snaked around and around the stanchions and ropes. These breakfast cookies also freeze and thaw really well, just like my gingerbread oatmeal snack cake! I spotted an overflowing carton of juicy berries in the fridge and baked these Raspberry Chocolate Chip Oatmeal Cookies to nibble on during the Super Bowl! (That guarantees I’ll see your picture! Then you’ll replace the missing liquid with unsweetened vanilla almond milk! Whether you prefer milk, dark or white, there are lots of treats inside for you! I’d love to hear what you think if you try making them! I know that info can be easy to miss. Click here to PIN the recipe and save it for later! How long will these cookies stay fresh? You may also like Amy’s other recipes… Just two guesses — I could be totally wrong! They’re full of hearty oats, sweet fruit, rich chocolate, and a hint of cozy spice flavor. Turned out great! (← That’s the one I own and love!) Will make again and excited to try the other oatmeal cookie recipes posted here. These look fabulous! would definitely make again! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) The more you cream the butter and sugars together, the better! ???? . Now for the best part… The mix-ins! I’d love to see your healthy raspberry chocolate chip oatmeal breakfast cookies! Because the cookie dough is somewhat wet when you first mix everything together, you’ll briefly chill it. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator—if they last that long! What’s not to love?? I used all purpose flour, frozen raspberries, regular chocolate chips and butter (ingredients I had on hand). ♡ Healthy Raspberry Almond Granola And yes—every single one contains some form of chocolate. I made them this weekend and I L•O•V•E THEM!!! These cookies are the next installment in my clean eating oatmeal cookies series. Preheat the oven to 325°F, and line a baking sheet with a. That might be more appealing to you! Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to about half of their original height using a spatula. How much the cookies spread actually depends on the exact recipe, so I want to make sure I give you the best answer! Chocolate Chip Banana Bread Oatmeal Cookies, Chocolate Chip Zucchini Bread Oatmeal Cookies, Chocolate Chip Peanut Butter Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Be sure to use the good stuff! Yes, either should work! ), there are plenty of goodies inside for you! I’m honored that you’d consider trying both of my recipes. And yes—every single one contains some form of chocolate. You’ll leave them on the warm baking sheet for a few minutes after removing your tray from the oven, which allows the centers to fully cook through without drying out your cookies or making them turn out cakey. Your email address will not be published. I’m severely allergic to avocados and haven’t personally used avocado oil, but other readers have said that it worked for them! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Note to self: Bake a batch to bring for breakfasts on our next Disneyland trip! Preheat the oven to 325°F, and line a baking sheet with, Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to about half of their original height using a. . Your email address will not be published. Flatten to the desired thickness and width using a spatula. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (measured, 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly, ¼ cup (60mL) unsweetened vanilla almond milk. View Nutrition Information + Weight Watchers Points, Healthy Raspberry Chocolate Chip Mini Muffins, Healthy Raspberry Chocolate Chip Banana Bread Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! They’re not the little individual-serving brown paper packages! As we hustled, we silently thanked the costumed characters posing for photos at the very beginning of the street. neither have spread, I love them regardless, I just didn’t know if I was doing something wrong. ♡ Healthy Raspberry Glazed Almonds Thank you so much! To keep these cookies clean eating friendly, you’ll sweeten them with pure maple syrup instead of refined sugar. I really appreciate your interest in my recipes Sarah! ♡ Healthy Raspberry Chocolate Chip Banana Bread Brownies (They freeze really well, too! Can I use olive or avocado oil instead of coconut/butter? It can be easy to miss! Gently stir in the raspberries and 2 tablespoons of miniature chocolate chips. What Inspired You to Write Healthier Chocolate Treats? bakers how to make healthy + yummy treats! These recipes have never been seen before or appeared on my blog. Save my name, email, and website in this browser for the next time I comment. Leftovers will stay fresh for at least four days if stored in an airtight container on the counter or a week if stored in an airtight container in the refrigerator—if they last that long! Lots of other patrons had stopped to wait in the quickly growing queues to snap a souvenir shot with Mickey Mouse, Chip and Dale, Daffy Duck, and even Woody from Toy Story. I am looking forward to trying these! Not quite fresh raspberry season but I’d still love to try them! Not sure how that substitution would work out. Would I be able to substitute the same amount of honey in? Pure maple syrup typically comes in thin glass bottles or squat plastic jugs, and you can find it near those instant oats at the grocery store. Whether you enjoy chocolate occasionally or every single day (that’d be me! Even my boyfriend loves them and he hates every healthy-ish cookie. ???? Can i substitute egg white with some other option? If he loved them, then that’s a huge compliment — thank you for sharing that with me!! I promise it’s worth it! Too much of either ingredient will dry out your cookie dough and make your cookies taste cakey or crumbly, rather than moist and chewy. The carrot cake, apple pie, and classic oatmeal raisin recipes are readers’ top three favorites! « Skinny Single-Serving Peanut Butter Mug Cake. for each egg yolk, although that doesn’t apply to this particular recipe!). So pretty, pretty please… Take the extra 10 seconds to measure your ingredients correctly. I’ve made a few of your cookie recipes and every time I do, the cookies never spread out. These healthy breakfast cookies are perfect for meal prepping and grab-and-go breakfasts or snacks! Too much of either ingredient, especially the oats, will dry out your cookies and make them taste cakey or bready. bakers how to make healthy + yummy treats! Gently fold in the raspberries and 2 tablespoons of the chocolate chips. You’ll start with a combination of instant oats, whole wheat flour, and a touch of cinnamon. Stir in the maple syrup. . Most of the people in those lines looked like parents with young children… And over half of them were pushing strollers with toddlers safely buckled inside. I can’t wait to hear what you think of these breakfast cookies Colleen! With their smaller size, every bite of cookie contains at least one—if not more!—morsel of rich and decadent chocolate. These cookies are absolutely irresistible! I’m a California girl who turned her baking hobby into a full-time job. It mostly made sense—Pop-Tarts are quick, portable, and probably a great way to get kids out the hotel door and into Disneyland as soon as the park opened—but I still kind of wondered if all of that sugar at breakfast time was such a great idea. I actually have an apple version of this recipe here. Skip pancake syrups or sugar-free syrups; both of those contain corn syrup or artificial ingredients, which we’re avoiding in this healthier recipe. I can’t wait to hear what you think of these cookies!! You may be able to detect a faint olive flavor if using olive oil. So I threw on shorts and headed out for a long walk around the neighborhood. Chill the cookie dough for 30 minutes. Whether you enjoy chocolate occasionally or every single day (that’d be me! And in the middle of chuckling, I spotted a few different children clutching half-eaten Pop-Tarts in their hands. I nearly jumped out of bed with joy—I love when warm spring-like days come this early! I’m made the almond joy (many times!) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!
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