I’m wondering about baking them too-think it would work? what an awesome idea!! I’m sold. Alternatively you can check by sprinkling just a small pinch of flour in the hot oil. Yum!! Learn how to cook great Kevin belton s beer batter fritters . You know that, plus I don’t have a poker face (ask my mom, sister and Chief Culinary Consultant about my card-playing antics) and I can’t lie to you. The salt will draw the moisture out of the zucchini, helping it to firm up. Prepare this delicious Greek fried zucchini recipe for your friends and family and serve as a delicious starter or as part of a meze platter with a last minute squeeze of a lemon and of course a full spoon of tzatziki sauce. A bit pricy, but well worth it ! Crecipe.com deliver fine selection of quality Kevin belton s beer batter fritters recipes equipped with ratings, reviews and mixing tips. Went really well with the zucchini. So easy and sounds delicious! And now for the most important part: the frying itself! Some good old fashioned flour and seasoning will do the trick every single time! Another great way to use up the zucchini :), These look amazing! Your email address will not be published. Well Laura, (or anyone else out there) If you are looking for fried Zucchini that you don’t have to cook yourself, and have a Red Robin in your area, they have an excellent Battered Zucchini ! Step 4, Dip both sides of zucchini in the 1/2 cup of flour mixture. I knew that the recipe called for not enough beer for the amount of flour. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. One year ago: Two-Ingredient Ice Cream: Reese’s Mini Peanut Butter Cup Ice Cream Lindsey: The zucchini jelly sounds so good. Beer-battered zucchini flower fritters with curried tomato coulis Fried zucchini blossoms are one of summer’s great treats. My gluten allergic Mom loves zuchinni so how would you substitute rice flour in this recipe? These look amazing, what’s a girl to do with a garden full of zucchini well I usually make jelly but there’s only so much jelly a family could eat! Had some last night, and have some leftover for lunch today ! Best to all of you in 2013. If you add too many, the temperature of the oil will decrease, resulting your fried zucchini into not cooking properly. In a separate small bowl, whisk together the egg yolks and vegetable oil. Step 2, Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl. Michelle, …and I’m supposed to be on a wellness kick- ;) rigggght. My mom had my aunt and uncle and cousins over yesterday for some family dinner time, and I made these zucchini fries for us all to munch on while we visited and let the grill heat up. I love them cut in the traditional French fry shape, which allows for much more batter per fry than something like a plank or a thicker cut. Some salt and freshly ground pepper will be just amazing, but adding also seasonings like garlic or paprika will surely lift the flavour. It was a mess! Serve while still hot with tzatziki sauce. ", Annamaria @ bakewelljunction.wordpress.com. Yum!!! I think we are going to have a bumper crop of zucchini this year so I would love to have your recipe for jelly. I’ve had zucchini fries before, and I adore beer battered regular fries so I can put two and two together to realize this must be great! Season with salt and pepper, cover the batter with some plastic wrap and place in the fridge for 30 minutes. Slowly pour in the beer while constantly whisking, until a smooth batter forms. baking powder 1 egg 1/2 c. milk 1/4 tsp. In a small bowl, add about 1 1/2 cups of flour and a pinch of salt. Pour … I want a big plate full of these right now! Wish I had some right now. I also throw in onion rings and yellow squash. I loved the simple dipping sauce that went with it: 3 tbl. I have not tried baking these; I’m not sure how it would work with batter. I actually really am a veggie lover although I admit to have a weakness for them when their battered and fried. To prepare this batter fried zucchini recipe, start by preparing the batter for the fried zucchini. This weekend I made Tracey’s baked zucchini fries coated with panko–also very yummy. Ine "Honey, are you eating enough vegetables? I stuff squash and peppers with sausage and cheese. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. It’s crispier and lighter and all-around amazing. If you do have leftover zucchini, store it in a sealed container in the fridge for up to 3 days. Hi Suz, I don’t have any experience using rice flour in place of all-purpose, but it seems like it should be a fine substitution. Now a word about how perishable these flowers are. I wonder if I can get a similar result by baking them. Making your own crispy fried zucchini (kolokithakia tiganita / zucchini fritters ) is literally as easy as frying potatoes!

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