beer cheese sauce recipe

Don't let it brown. Melt butter and mix with flour. Add beer and Worcestershire sauce. Wow! Simmer 10 minutes. And just wait to you dunk a bratwurst burger (recipe to come) into a bowl of it. Stir until smooth and thick (sometimes I blend it in a food processor to get smooth). In a small pan, melt butter for about 2 minutes. This can be eaten as a soup or served over hot spaghetti. Add in flour to form a roux. Best Beer Styles to Use for Cheese Fondue Styles with low bitterness, bready/biscuity notes and herbal, earthy aromas (Noble hops or traditional English varieties) make the best candidates to use. Pretzels were made for dunking into the sauce. Tastes like the beer cheese sauce at … Read these practical tips on the process of transforming cheese into a beer cheese sauce or check out our feta cheese fondue recipe with beer. In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. This beer cheese sauce is so delicious, warm or room temperature, that it makes for a great dipping sauce. Add broth and milk. Next, add in the milk and beer and whisk until it becomes very thick. Bake in the oven for 14 to 16 minutes or until golden brown. For the Cheese Sauce: In a medium size sauce pot on medium heat melt together the butter and flour to form a roux. What to serve the sauce with. https://www.allrecipes.com/recipe/236319/kentucky-beer-cheese-spread Serve with mustard or cheese sauce! Instructions.

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