Required fields are marked *, Rate this recipe Allow to cool on cooling rack before serving. These are the best cookies I’ve ever made. I mean, they’re nice, but they’re not going to be amazing. Line two cookie sheets with parchment paper and set aside. Oh, you didn’t? ★☆ AN ELITE CAFEMEDIA FOOD PUBLISHER. Most people think that once they’re combined you can start adding in the other ingredients. 1/2 cup virgin coconut oil, melted and cooled to room temperature (but still liquid) Add the vanilla and egg until light and fluffy. Don’t make that mistake! We always have a carton of fresh blueberries in the fridge, cleaned and ready to eat. When making these chewy oatmeal cookies, make sure your butter and egg are at room temperature before you add them in. Tag @thebakermama on Instagram and hashtag it #thebakermama, One of the best cookies I’ve ever made. Your email address will not be published. Blueberry pancakes, blueberry muffins, blueberries on our cereal, blueberries in our salads, blueberries in our snack cups. Still wonderful but want to try again with the white chocolate. I love all things blueberry and these cookies are delicious! I left the house for a few hours and got a surprise text from Mum saying “UNBELIEVABLE cookies! !” I came back and tasted them. Right? Your email address will not be published. They are. Made them this afternoon…quarantine cookies. DESIGN BY SAEVIL ROW + MTT. Oatmeal cookies are taken to the next level with the addition of white chocolate chips and dried blueberries. In a separate bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. […] The oatmeal gives a chewy texture and keeps you full, while the white chocolate and blueberry melt together to give a sweet, juicy flavour. Did you know? When mixing these white chocolate blueberry oatmeal cookies, I thought they’ll be OK. I thought he was kidding at first because you just don’t see fresh blueberries in cookies very often, but he was dead serious because before I knew it, he was getting the blueberries out of the fridge. Welcome to Broma Bakery -a fine mix of Remove from mixer and fold in oats and white chocolate chips with a spatula. To learn more about me, click here. ★☆. The butter and sugars need to fluff up and should be slightly pale in color before you add in the other ingredients. I made these very big so I could have a sweet filling breakfast. These are fabulous! Blueberry White Chocolate Chunk Oatmeal Cookies. Find the recipe here. Would it be okay to use frozen blueberries instead of fresh? Hi Donna! Oh, wait, ME! To learn more about me, click here! On The Dark Chocolate Blueberry Bites 65 Oz Bag, […] owder. Cool slightly before moving to wire racks to cool completely. Mix in oats, flour, baking soda and salt. They’re pillowy soft, and the oatmeal lends a natural warmth and heartiness. Highly recommended! I googled white chocolate blueberry oatmeal cookies because I had the ingredients. First one bite, then two more, then before I knew it a whole cookie was gone and I was reaching for a second. servings 24 cookies… I made your cinnamon swirl banana bread a couple weeks ago (also a quarantine bake time). I’ve made these both according to recipe and with variation- both very tasty and successful. I also used dark brown sugar because I ran out of regular. I’m a new Baker Mama fan! In fact, Baker-man has been known to take down an entire carton of blueberries in one sitting. So white chocolate chips are a great way to satisfy that chocolate craving while making you feel light and summery. The boy just shoves them into his mouth like someone is about to steal them from him. Sometimes when it’s 85 degrees out, a chocolate chip cookie tastes too heavy. I hope your day is fi, Home for the Holi-Graze! I’ve witnessed it before. My variations are that I add an extra egg, substitute chocolate chips(for kids), used frozen blueberries and used a tablespoon scoop size to make the batch last longer(again, kids lol). I then asked him what kind of cookies and with a huge smile on his face he said “blueberry cookies”! Baker-man gets full credit for this one! It’s not my fault. Your email address will not be published. Bake 12-14 minutes or until golden brown. https://thebakermama.com/recipes/white-chocolate-blueberry-oatmeal-cookies goodies we send your way over the This makes for a lighter cookie and makes these blueberry oatmeal cookies taste even better. These were absolutely delicious! Chewy White Chocolate Blueberry Oatmeal Cookies that taste just like eating blueberry pie, but so much better! […], Your email address will not be published. Dark chocolate chips would make these cookies a little more wintery, and I bet other berries like raspberries would work well instead of blueberries. In the bowl of an electric mixer, beat the butter and brown sugar until blended. And what a treat these cookies turned out to be! I used half light and half brown sugar just because. What a great combination. The combination of the blueberries and the white chocolate chips just set it off. Continue to enjoy , Wonderful recipe! internet. They were the perfect treat for a house full of busy boys (and their mamas) on a cold afternoon. It’s crazy, but it’s fruit, so I can’t complain. It’s like eating blueberry pie, but so much better! ★☆ Beat in the egg and vanilla extract for an additional minute. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Super good. I didn’t. I will definitely be making these again. He immediately said “cookies”. Enjoy! You also have to use old-fasioned oats. Preheat oven to 350°F. ❤️ a big cheese and c, White Chocolate Dried Blueberry Coconut Oatmeal Cookies, Recipes: Cookies with a Twist – CT Food Blog. between. Required fields are marked *. Oh, how we love blueberries around this house! Blueberry and oatmeal is a winning combination and the white chocolate is a nice touch. Enjoy! I had some white chocolate chips and oatmeal on hand so White Chocolate Blueberry Oatmeal Cookies it was. ★☆ *If you prefer a crunchier cookie, omit this, Dark Chocolate Peanut Butter-Stuffed Sandwich Cookies.
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