Bluff Oyster season is in full-swing at Princes Wharf and here is what you need to know. Bluff oysters are reputed to be the best in the world and New Zealand’s national treasure. Although commonly known as the Bluff oyster, it is known by others names, including mud oyster, flat oyster, dredge oyster, Foveaux Strait oyster and deep water oyster. Each lunchtime booking comes with half a dozen complementary rock oysters per person, but be aware: there are only 200 dozen complimentary oysters available, so an early table reservation is strongly advised if you want to be a part of this.$2 Oysters: Those wanting to skip the preamble and just get down to the finer points of oyster-slurping-and-savouring, can head to The Culpeper. Their exclusive taste corresponds to the price: a dozen of Bluff Oysters costs $25. These delicate and succulent shellfish are dredged along the coastlines of Southland between March and August every year. They are grown slowly in the cold clean waters of the Foveaux Strait. 4 Mar, 2019 06:30 PM. The oyster season runs from March to August, and in May the locals put on a lively festival to honour Ostrea chilensis (that’s Latin for Bluff oyster). Crowds are entertained with oyster eating and opening competitions, and local designers get creative on the boardwalk with designs incorporating the delicacy. Kicking off this March with decadent set menus, live music-filled events, masterclasses, all-you-can-eat deals and … oceania. Kicking off this March with decadent set menus, live music-filled events, masterclasses, all-you-can-eat deals and much, much more — this year is set to be bigger and better than ever. The shell of the oyster comes in a variety of colours ranging from white to a purple-brown. As the oldest European settlement in New Zealand, Bluff has a rich and varied history. Coley & PunchWhisky & Oyster Flight: Champagne perhaps not your beverage of choice? Next festival:22 May 2021: Many thanks for … It’s that time again, Bluff season is upon us. According to NIWA , the season runs until the end of August - or earlier, if the annual harvest limit is reached. Between 12 — 3pm, you can try a delicious three-course lunch featuring Bluff Oysters for $35.Bluff Oysters & Champagne: Championing the ultimate pairing, Euro patrons will delight in a special deal of a dozen Bluff oysters doing a tasteful tango with two glasses of Perrier Jouet Champagne for $80, or you can enjoy the oysters combined with sips from your full bottle for $140. Unsophisticated and proud of it! They can be found around the coast, and form dense beds in gravel or coarse sand bottoms from 25 to 50 metres deep. Bluff oyster season officially under way. They are arguably best eaten fresh, raw and straight from the shell, but are also delicious battered, served Kilpatrick or in a seafood chowder. You can also ask for Barnes Oysters by name at great seafood retail outlets across the country such as restaurants, supermarkets, delis and takeaway stores. Barnes Wild Bluff Oysters return any oyster smaller than 62 millimetres, above the legal minimum 58mm diameter. For an exquisite dining experience, look no further than The Rocks Cafe and Shop 5 with 28 years providing excellent food for Southland diners from chef/owner Tony Chilton. Oystering has helped shape Bluff, one of New Zealand’s oldest towns, where the coastal town features cues to its dredging past and culture. According to NIWA, the season runs until the end of August - or earlier, if the annual harvest limit is reached. Some say that Bluff oysters are the finest in the world. The Foveaux Strait is one of the oldest commercial fisheries in New Zealand, and the iconic Bluff oyster has been harvested here for over 100 years. Artwork, This beautiful display of colour is one of the man, Brazilian architect Oscar Niemeyer’s Rio Rocking, After living on the edge this year, this holiday h, Bluff season is here and these are the best places in Auckland to satisfy your cravings, Indulge in Bluff oysters at home with these kitchen essentials, Win 2 tickets to Princes Wharf’s unforgettable progressive dinner experience, Peter Gordon has made his homecoming, with an enticing new waterfront eatery and food hub, The top 10 best butchers in Auckland, as voted by you, Sit pretty this summer in the coolest hidden courtyards around the city. However, if you’re wanting to rest your digestion, Culpeper patrons can opt for a solo bottle of G.H Mumm for just $65.Oyster & Music Festival: Mark your calendars on Saturday, 28th March as The Culpeper will be showcasing a few of our favourite things — rock oysters, delicious food, and live music. Bluff oysters are served on their own, with lemon or—at a push—with Tabasco. It's known in Māori as the Tio paruparu and it's scientific name is: Tiostrea chilensis. February 28, 2019 Kylie Fowler. It’s that time again, Bluff season is upon us. Bluff Oysters are celebrated in style every May, with the Bluff Oyster and Food Festival. Barnes Wild Bluff Oysters . That’s if you can get them at all, of course. This type of Oyster is native to New Zealand and found throughout the country, but it is most common in the south. Bluff oyster season is upon us and what a delicious time of year it is. Bluff Oysters & Oystering. The oysters we eat are about four to six years old, Oysters is pear-shaped with a heavy-shelled bivalve, Around 10 million oysters are pulled from Foveaux Strait a season (quota dependent), Oysters are a great source of zinc, iron, selenium, vitamin B12, vitamin A, copper, vitamin C, Only about two dozen ships are legally permitted to trawl oysters in the Foveaux Strait. The start of March marks the start of Bluff oyster season in New Zealand. The Bluff Oyster and Food Festival is on May 23, although tickets have already sold out. From 3pm until 7pm, every day in March, freshly shucked rock oysters will be served to you au naturel with a spritz of lemon, for just $2 a pop. We’ve made an executive decision and decided to, It’s just been one of those weeks. Oyster fans can celebrate because the Bluff oyster season is officially under way. Originating in the pristine, cool waters of the Foveaux Strait, one of the few natural oyster beds in the world, Bluff oysters are known for their unique flavour that is loved around the globe. Originating in the pristine, cool waters of the Foveaux Strait, one of the few natural oyster beds in the world, Bluff oysters are known for their unique flavour that is loved around the globe. Fat bastard pies are hand crafted in Invercargill and are locally famous for their delicious taste! Euro's three-course oyster-themed menu is a great place to start. The event draws visitors from around the globe. These delicate and succulent shellfish are dredged along the coastlines of Southland between March and August every year. Harvested from March to August it has to be one of the perks of winter. 2 minutes to read. The start of March marks the start of Bluff oyster season in New Zealand. Clock. Get the latest and greatest happenings in Auckland delivered straight to your inbox every Wednesday morning. Bluff Oysters Featured in. Bluff Oyster and Food Festival. Kindly share a little more insight into who you are below and one of our team will be in touch soon. Although the First Haul Lunch has already sold-out, Euro is thankfully hosting a lunch special to include as many as possible in the Bluff treats of the season. In season, (March till about August) they are dredged by Bluffs oyster fleet. Take the stress out of your dining experience and let the staff at Level One Restaurant & Bar show you the best in southern dining. Words Albert Cho | 26 Feb 2020. You can get sesame prawn toast or six Bluff oysters served fresh, for $35 per person - and add more for $20. Over at Coley & Punch, the wicked pairing of whisky and oysters will dance up a storm: three oysters served three ways, each matched with their own individual glass of smooth whisky for $60.
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