The kids LOVED the coating! Percent Daily Values are based on a 2,000 calorie diet. WHY BOCA? For a simple recipe this was VERY GOOD. These juicy veggie nuggets are a delicious vegan alternative. Next time I will probably try adding some chicken seasoning for alittle more flavoring but even as is it's pretty good. this link is to an external site that may or may not meet accessibility guidelines. My boyfriend agreed and we ended up throwing it away. I whipped them up for dinner in about 15 minutes. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Dip the chicken pieces individually into the … Don't worry if you don't have a thermometer, I don't and mine came out perfect! Information is not currently available for this nutrient. https://www.foodnetwork.com/recipes/ree-drummond/chicken-nuggets-2770460 They are packed with 14 grams of protein per serving and 160 calories. This seemed to make the saltiness just right. In a separate bowl, add the breadcrumbs. I used 7 large chicken breasts cut up into strips and there was plently even extra for 9 people and that was with almost everyone going back for 3rds even 4ths. The nutrition data for this recipe includes the full amount of the breading ingredients. © 2020 Discovery or its subsidiaries and affiliates. This was good but I have to admit that I didn't have any garlic salt so I used 6 Tbs garlic powder and I only added 1 Tbs of salt b/c of all the reviews that said it was too salty but clearly there wasn't enough salt. I also used 2 tablespoons of garlic salt and 2 tablespoons of onion powder instead of all the garlic salt. 515 calories; protein 35.6g 71% DV; carbohydrates 51.2g 17% DV; fat 17.8g 27% DV; cholesterol 162.2mg 54% DV; sodium 4174.7mg 167% DV. I agree, too much flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Satisfy your junk food cravings while respecting your dietary preferences with these delicious BOCA Original Chik'n Vegan Nuggets. Next time I may also add some pepper flakes to the flour mix. If you like things lightly salty, I would recommend reducing it substantially, and adding more to later batches if you need more salt. Will make again and again! In batches, dip them in the egg wash, then in the breadcrumbs. I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Satisfy your junk food cravings while respecting your dietary preferences with these delicious BOCA Original Chik'n Vegan Nuggets. Also I used 1 1/2 cups flour and 1 1/2 cups of italian bread crumbs. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. They have thee BEST chicken nuggets and chicken strips. Also, pepper is to taste, and I found it a little too much, as well. The flour left the chicken very sticky. Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan. REACH US. 8 skinless, boneless chicken breast halves - cut into small chunks. The chicken was very juicy. Change your size {{size.abbr_label}} {{size.label}} Our tender, juicy Chicken McNuggets® are made with 100% white meat chicken and no artificial colors, flavors or preservatives.Pair them with your favorite dipping sauces when you Mobile Order & Pay! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. I saw a previous review pointing that out so I halved the garlis salt and replaced it with garlic powder, and it was still too much for me. I used 3 cups of flour and 1 cup of bread crumbs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am definatly making this a regular recipe in our house. This recipe has been in our family for years. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I wish I could give it a 4.5 because it was very tasty, but it was also extremely salty. The only problem with it is that there's never enough. I made Honey Mustard Sauce to go along with it and it was very good too. At BOCA, we strive to bring you delicious and convenient plant-based eats. Amount is based on available nutrient data. You saved The Best Ever Chicken Nuggets to your. I would cut back to 4 tablespoons of garlic salt. Most people won't think twice about serving basic cornbread when is on the table. All rights reserved. PATTIES CRUMBLES CHIK'N NUGGETS. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Thanks to this recipe, now so do I! I followed this recipe exactly and was very disappointed on the turn out. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center. Also I wish that the recipe said about how long you should fry the chicken but I guess it all depends on the size of chicken you use after a few trial and errors it took about 6 to 7 mins to completely cook the strips and the chicken was surprisingly juicy. Congrats! I used about half a cup for 2 good sized chicken breasts. The taste was good, not great though. Learn the good & bad for 250,000+ products. Thank you! Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I scaled the recipe down for 2, and I think that there was too much flour. I also did the egg flour egg flour dip like others suggested and I had plently of flour mixture but I needed 4 more eggs for that. We are big Chick-fil-a fans and these were definitely comparable. The actual amount of the breading consumed will vary. Remember, when frying chicken, dip first in the flour mix, then the egg dip, then back into the flour, and the coating will hold tight to the chicken, better than egg first and then flour. Mobile Order & Pay at participating McDonald's. Facebook Instagram Pinterest Youtube Email. These juicy veggie nuggets are a delicious vegan alternative. Place the coated chicken pieces onto a plate until all the chicken has been coated. Drain on a paper towel and serve with ketchup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I recommend using bread crumbs instead of the flour. My kids, 6 and 7, loved it, but it was too salty. OUR PRODUCTS . Have you heard of Chick-fil-a? Stir together the flour, garlic salt, and pepper in a bowl. Always packed with flavor, you don’t need to be a vegetarian or vegan to enjoy! Stir together the flour, garlic salt, and pepper in a bowl. These are delicious but I did make a few changes based on some of the other reviews. If you are feeding 2 like I was, use 2 breasts, 1 cup flour, 1 beaten egg, 3 TBS garlic powder 1 TBS & 1/2 tsp pepper. The batter was good, but too salty, and I like salt more than the average Joe. I did not cut the boneless, skinless breasts into chunks, I just left them whole. Once everyone added salt to their chicken they gobbled it up. These were great, much better than any fast food restaurant. Shake the chicken pieces in the bag to coat. Info. =D. It did leave the chicken moist but I couldn’t get past the stickiness of the coating to enjoy it. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kitchen Confessional: Dinner Through the Decades, Peruvian Roast Chicken (Pollo a la Brasa), Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Personalized health review for Boca Chicken Nuggets, Meatless, Original: 180 calories, nutrition grade (C minus), problematic ingredients, and more. It's great for parties, too. They are packed with 14 grams of protein per serving and 160 calories. THANKS!!! I will not attempt this recipe again. Nutrient information is not available for all ingredients. These chicken nuggets really are the best ever. These were great! Kids ages 5 3 & 1 gobbled it up. In a bowl, mix the eggs with 2 tablespoons water. PATTIES CRUMBLES CHIK'N NUGGETS. I made this for my family tonight.
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