Then I added a Tbsp of minced garlic. This recipe was pretty good. I thought it was really good in flavor but I had to add quite a bit of salt. Darlene. of flour and some salt and pepper. Oh, and a pinch of salt and pepper. Seems to me your changes . Just what I was looking for. My husband LOVED it!!! IT was great. Tasted amazing. After it sauteed for a few minutes to get the flavor into the butter I added about a Tbsp of flour to thicken things up. this link is to an external site that may or may not meet accessibility guidelines. A must try!! Thanks for the basics for what because a staple in my house! I made this recipe but I changed it up quite a bit. Add dried oregano and dried basil and stir until heated through. 559 calories; protein 1.3g 3% DV; carbohydrates 3.7g 1% DV; fat 61.7g 95% DV; cholesterol 162.7mg 54% DV; sodium 437.2mg 18% DV. I also reduced the amount of herbs and added more garlic and some pepper. never mind. https://www.food.com/recipe/simple-pasta-with-butter-sauce-11590 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Never mind the butter sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.ourlifetastesgood.com/2019/03/garlic-butter-sauce.html I stuck with the 1/3 cup of butter. Even though I cut back on the butter, I still had some left, that I didn't need. https://www.yummly.com/recipes/simple-butter-sauce-for-pasta Easy to double or triple. !All I did was add 1 1/2 cups of milk, 1 tbsp. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta. Whatever is your preference. Then bring it back to a full boil, and add the pasta. Most people won't think twice about serving basic cornbread when is on the table. Oh, and a pinch of salt and pepper. Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil. In a separate frying pan over medium heat, add the olive oil and garlic. It was still good and I will continue to use it when i don't want to have a marinara or tomatoe sauce pasta. I made this for my girlfriend to put on grilled chicken breast instead of pasta. Total Carbohydrate Thanks for a GREAT recipe! Add the garlic and cook, stirring, for 1-2 minutes. . I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Once it was thickened I added milk a Tbsp at a time until the sauce smoothed out a bit and because the consistency I wanted...something that would be a little thinner but still all hold onto my gnocchi's without puddling at the bottom of the bowl. used it on my seafood pasta dish. . Nutrient information is not available for all ingredients. Melt the butter in a saucepan over medium heat. Thansk for a tasty lunch Christine! This recipe was right on for flavor and ease of preparation. Oh, and a pinch of salt and pepper. It … Info. I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. I cooked the chicken breast then coated it in the sauce on the frying pan letting the flavour cook through for a couple minutes on medium-low heat. Congrats! Bring to a full boil, then reduce heat to simmer for 15 minutes. I think I may make this an can it for my family! Saute the garlic until it is … Add comma separated list of ingredients to include in recipe. Great with grated Parmesan or Romano cheese. 28 %, cup mixed diced vegetables or 2 tablespoons dried vegetable flakes, Fast and Simple Veggieful Peanut Pasta for Two. 86.5 g Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small saucepan melt butter, add garlic and saute until cooked. It tasted great. I even liked it better than store bought alfredo! First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. It was outstanding! Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. It was restaurant awesome. Perfect amount over angel hair pasta with scallops. Amount is based on available nutrient data. This would probably coat at least two servings of pasta unless you like it swimming in butter. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.tasteofhome.com/article/add-butter-to-pasta-sauce I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. I loved how simple this sauce was. It was AMAZING!! I adjusted so that it had a cream base and it was even better!! You saved Garlic Butter Sauce I to your. of flour as suggested by one review. Saw this in the recent reviews so I whipped me up some for lunch. Add comma separated list of ingredients to exclude from recipe. I used this sauce as a base for my pasta only I added milk and cornstarch to make it thicker. Percent Daily Values are based on a 2,000 calorie diet. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it!?? Try serving it over your favorite pasta. https://www.thespruceeats.com/buttered-herb-pasta-recipe-481984 A rich, buttery sauce for pasta with herbs and garlic. Allrecipes is part of the Meredith Food Group. It was good. As soon as I got the right consistency I added a pinch of sea salt for flavor and a shake or two of italian seasoning which really made the sauce. Your daily values may be higher or lower depending on your calorie needs. My husband said it tasted like the dipping sauce we just had at an italian restaraunt! I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
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