I only use a 1/4 cup of water though. Personally, I will try 1/2 cup margarine and maybe 3/4 cup sugar next time as I felt the reduced version was too healthy and not decadent enough. Nutrient information is not available for all ingredients. Didn't cut back on anything - I like them sweet and marshmallowy. Based on other reviews, I made some adjustments: used only 1/4 cup water and let the mixture boil for 10 minutes. ***Update*** I've made this every year for Thanksgiving, and it is always a hit. Feel free to make dinner guests do a double-take when they dig into the magenta-colored goodness of a dish made with the Speckled Purple or Okinawa type of sweet potato instead of the classic Jewel, which is the most common variety in holiday casseroles. Next time, I'm not going to add any water at all. I always try to lift the lid so that minimum condensation drops into the pan. How to Make Candied Sweet Potatoes. THANKS Dj! Just long enough for the marshmallows to puff and get a touch golden. You saved Candied Sweet Potatoes to your. :) Although chunks are good, the potatoes should still be mashed a little bit while you stir them into the sauce. Once mixed I placed the mix in a baking dish let them bake for approx 30 minutes at 350F degrees. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Place in a 9x13 inch baking dish. Embarrassingly simple & quite delicious! Info. I added a teaspoon of vanilla and of course marshmallows. Bring a large pot of water to a boil. Place in a 9x13 inch … Cook until tender, about 30 minutes. I also added a tsp of cinnamon. put in 400F oven until juice is thick bubbles. Amount is based on available nutrient data. I am considering not boiling the potatoes this year and just adding them to the baking pan raw with the sauce. … In a frying pan, melt the butter and brown sugar together until bubbly. Nutrient information is not available for all ingredients. Delete the water since it will create condensation that will thin the brown sugar sauce. The Thanksgiving guests said it was perfect that way, but no one had a super sweet tooth. Cut each of the yams into 8 evenly shaped wedges. I took this dish to a family gathering and people raved over the flavor but like I said extremely runny. Prep the sweet potatoes. I will definitely make this again but I will cut the butter in half next time. I love this recipe. :) Although chunks are good, the potatoes should still be mashed a little bit while you stir them into the sauce. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil. I cut the butter in half and it was still WAY too much! Most people won't think twice about serving basic cornbread when is on the table. I didn't mash the potatoes or break them into bite-size bits nor did I top them with remaining marshmallows because I wanted a true southern-style candied yam dish not a sweet potato casserole type dish. Ingredients 4 pounds sweet potatoes, quartered 1 ¼ cups margarine 1 ¼ cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste Information is not currently available for this nutrient. The only complaint I had was the amount of butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F (200 degrees C). The Thanksgiving guests said it was perfect that way, but no one had a super sweet tooth. Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. They turned out soft sweet and delicious. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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