458 calories; protein 11.4g 23% DV; carbohydrates 26g 8% DV; fat 37.8g 58% DV; cholesterol 82.4mg 28% DV; sodium 791.3mg 32% DV. I've made this many times for my family or large groups. My only suggestion is layering the ingredients & adding about 1/4 cup of milk to the soup/sour cream mixture (which is otherwise VERY thick). No soup on hand, so I grabbed lettuce, tomatoes, onion. Allrecipes is part of the Meredith Food Group. There was non left in my pan!! I increase the temperature to 400 degrees and let it cook for an hour. I think it tastes just as good as the "fully loaded" version. You saved Cheesy Potato Casserole from Ore-Ida® to your. And they have a "southwestern style" type too. My family just requested it for Christmas dinner yet again. Make the cheese sauce: In a medium pot, melt 1/4 cup butter over medium heat. Add comma separated list of ingredients to include in recipe. 1 (10.5 ounce) can condensed cream of chicken soup*, 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes, Back to Cheesy Potato Casserole from Ore-Ida®. Used 1 can of cream of chicken soup,a taste preference and i thought 2 would be way to much. Definitely needs the bacon though either way. Information is not currently available for this nutrient. It s a matter of personal taste though; I d recommend this for everyone to try because it s a unique recipe. Enjoy. I use a whole package of hashbrowns (30 oz.) Place over medium heat and bring to a simmer while stirring. Nutrient information is not available for all ingredients. These are so good. Allow to rest for 5 minutes before serving. I do make a few changes though: I use 2 pounds of hash browns instead of 1 (too liquidy with only 1) I cut out the onion and I use corn flakes for the topping. Cover and let rest in refrigerator 24 hours. Ingredients 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and pepper to taste 4 ½ cups crispy rice cereal … This is always loved by all for breakfast lunch or dinner. I will always use the Saltines from now on. The crunchy topping sets it off very well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have been making this same exact recipe for years. In a large bowl, whisk together soup, sour cream, salt and pepper. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. The cubed Orelda potatoes instend of hashbrowns. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken … But really it is hard to mess this one up. The tacos were fantastic! I made a couple of alterations to this recipe and it was a hugh hit with my family. I substistuted tortillas instead. Stir in cheese, onion and hash … I make this in the crockpot using the southern cubed hashbrowns with the chopped peppers and onion. Seems to hold together better and cook more evenly. I really liked this recipe but I didn't have any potatoes.
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