My father in law is the king of country fried steaks and these are his favorite! Thank you for this great addition to my favorites file! Whisk the remaining flour into the oil. This recipe is one of the healthier ways to use boneless chicken breast. In another shallow dish whisk together eggs with 3/4 milk. I also couldn't find uncultured buttermilk, but regular milk worked fine. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Congrats! Make certain not to crush the crackers to a fine powder --- this is very good! To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. The coating on the steaks had wonderful flavor, and crisped up perfectly! 1 tablespoon hot pepper sauce (e.g. Flat chicken breast with hammer. Hopefully with all the ingredients it will surpass it next time. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Season with kosher salt and pepper. Crisped up perfectly. I received this recipe from a co-worker about 5 years ago. I had to change it a little. These are lower in calories than the original, but still an indulgence. Add ginger, garlic, mustered paste, 2 tbsp Worchester sauce, salt, cinnamon powder, 1 tbsp crushed … In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened. Pour the oil into a large skillet and heat to 360 degrees F. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil. Add ginger, garlic, mustered paste, 2 tbsp Worchester sauce, salt, cinnamon powder, 1 tbsp crushed black pepper, and 3 tbsp oil into a bowl and mix well until the oil disappear. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Scrape the bottom of the pan with a spatula to release solids into the gravy. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. This is the best recipe I've found for chicken fried steak! This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. The nutrition data for this recipe includes the full amount of the breading ingredients. This is by far the best chicken fried steak I've ever had. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil. Add comma separated list of ingredients to exclude from recipe. These fried chicken breasts will be an instant … Serve with fries or mashed potatoes...total comfort food! Season chicken with salt and onion powder, and place … Traditional country style. The actual amount of the breading consumed will vary. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. 791 calories; protein 47g 94% DV; carbohydrates 71.1g 23% DV; fat 34.3g 53% DV; cholesterol 123.6mg 41% DV; sodium 1393.4mg 56% DV. I think I have found it in this recipe! 20 %. I never buy buttermilk anymore because I never use the whole carton. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Otherwise, the meat itself tastes bland. Yum! In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder. Serve the creamed gravy with the breasts. Percent Daily Values are based on a 2,000 calorie diet. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Season the chicken breasts with black pepper. =). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. You saved The Best Chicken Fried Steak to your. Nutrient information is not available for all ingredients. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Place 2 cups of flour in a shallow bowl. These additions seem to give the gravy the boost my family likes. An EXCELLENT recipe that my family loves, thanks so much for sharing! So thanks sweetie pie! My family loved it. A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Amount is based on available nutrient data. This recipe is awesome! It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. I made this for dinner tonight, and it was AWESOME! Info. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Fry the steaks until … Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I use the vinegar method but the rest are good to know. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Heat oil in a large skillet over medium heat. Dredge each steak first in the flour, then in the batter, and again in the flour. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Return the skillet to medium-low heat with the reserved oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Eating chicken is healthier than eating red meat, so this might become a new favorite healthy meal that is good for you. I have made Chicken Fried Steak for years and am always looking for the ultimate coating.
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