You can simply add the drained chiles to the onion-stock mixture, bring everything up to a uniform temp, and then blend it together. Yum, yum, and yummy, my tummy saying, “I want this, because it looks amazing.”. Yum! Serve chicken with corn or flour tortillas, chips or on a salad. Instructions here.From this recipe, there will be one cup of sauce left … I have to try it out! Required fields are marked *. That looks scrumptious and I’m craving a couple of those tacos right now! Add potatoes and salt. (I have to. Add the boneless skinless chicken breasts and cover with remaining sauce. Since we are cooking the chicken separately we aren’t going to reconstitute the chiles in the pan. My husband says this is his favorite thing I make. Cook until potatoes are tender. Prepare the Shredded Chicken: Add half of the chile colorado sauce to the bottom of your crock pot. Dredge the … Secure the lid and cook on low for 3 to 5 hours (or high for 2 to 3). 50 of the Best Appetizers for the Holidays. Remove chicken from slow cooker and shred. The only warning I have about this chile colorado sauce is that you want to make sure to get the mild peppers are the store and not the hot, because dang people, these can be very hot peppers. Meanwhile, remove stems of chiles and boil them until skins are soft and pliable in 2 qts water. Serve with mashed pinto beans and/or mexican rice and warm corn tortillas. Add to beef, mix. Simmer until thickens slightly. Put lard in pan. Meanwhile, remove stems of chiles and boil them until skins are soft and pliable in 2 qts water. Remove chiles from heat and using tongs remove the chiles and put into blender with garlic. This recipe for slow cooker chicken literally is so easy and stunning to serve. The other half of me is so excited that it is so easy to make because I could literally impress him every day with this recipe for chile colorado sauce. My son Madden, our very picky eater even devours this sauce. These look like a great way to change up taco night! Can’t wait to try this for next week!! […] Use this delicious sauce with this delicious Chile Colorado Slow Cooker Chicken. From this recipe, there will be one cup of sauce left over. Serve with remaining Chile Colorado Sauce. This chile colorado sauce recipe is literally hands down the best sauce for taco, burritos or enchiladas. Serve chicken with corn or flour tortillas, chips or on a salad. Lol, I’m so glad you like the recipe, enjoy! Check out all Dash of Sanity crockpot recipes! This chicken looks so good! Filed Under: Featured, Main Dishes, Recipes, Sauces, Slow Cooker Tagged With: chicken, easy dinner, sauce, slow cooker. Just looking at the pictures again of this slow cooker chicken recipe has me salivating. Remove chicken from slow cooker and shred. With vibrant colors from the sauce, then with the toppings you serve it with this is one beautiful dish; that is incredibly tasty as well. Sounds delicious! The recent Colorado Enchiladas reconstituted the chiles in the saute pan while the chicken cooked. … Another little tip to make this chile colorado recipe is that you will find the dried red peppers in the Mexican section at your grocery store. Add potatoes and salt. Pour chile sauce through … Win, win! Remove chicken breasts … These look AMAZING! Usually right next to the seasonings. Place chicken breasts, seasonings, and 2 cups Chile Colorado sauce into the slow cooker and cook on high for 2-3 hours or low for 4-6. Looks delicious! Cut green pepper and whole chiles in 1" pieces. Cook chicken in skillet over medium high heat until cooked through. I’m excited to be able to make this for him and I know my family won’t mind have this sauce again. […], Your email address will not be published. Now with that said, this sauce is okay to cook with, it made this slow cooker chicken moist and flavorful but you will want some extra to top your meal with because that is where it elevates from good to amazing. Hubby is Mexican with a capitol M), you could sub another oil or cook meat in it's own fat. Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. I made up a quick taco bar just with lettuce, cheese, diced cherry tomatoes, avocados and of course chile colorado sauce. Add shredded chicken back into the slow cooker and stir to combine. Makes 6 1-cup servings. Is there anything better than tacos?? Your email address will not be published. If you want additional sauce for topping, as a salsa or enchilada sauce, double the recipe. I completely love this chicken recipe with the chile colorado sauce. Notify me of follow-up comments by email. Adding this to my menu plan! XOXO San. Add shredded chicken back into the slow cooker and stir to combine. 4 boneless, skinless chicken thighs, cut in 1/2" pieces, 3 medium baking potatoes, peeled, cut in 1/2" pieces, 12 dried red chiles (califonia or new mexico). Place to chicken breast, seasonings and 2 cups Chile Colorado sauce into the slow cooker and cook on high for 2-3 hours or low for 4-6. If it were up to me, I would have tacos every day! It is hands down my kids favorite sauce on the planet. So while half of me feels like his favorite item from my blog should be something a little more complicated. Chile Colorado Slow Cooker Chicken is full of flavor and insanely delicious. Warm oil over medium heat Add chicken and cook, turning frequently until nearly cooked through (approximately 10-15 minutes) Add onion and garlic to the pan and mix well with the chicken, cook for approximately 3-5 minutes, or until onion begins to look translucent Add green and red peppers and cook for another 5 minutes, stirring frequently Enjoy friends on of our family’s favorites from our slow cooker to yours. Make Chile Colorado Sauce. Cut the roast into 1 to 2 inch chunks. Pour chile sauce through sieve (or sifter) to catch seeds and skins into chicken and potato mixture. Cook until potatoes are tender. My hubby likes the heat but the rest of us can’t handle it. Enjoy! Cook chicken in skillet over medium high heat until cooked through. This week we are having my son Madden’s family birthday dinner and he has requested Beef Enchiladas with Colorado Chile Sauce. I have mixed emotions about that because this recipe is so simple. Process adding leftover water gradually until it has a consistency of ketchup. Remove chiles from heat and using tongs remove the chiles and put into blender with garlic. A versatile recipe to make tacos, burritos or enchiladas. Save my name, email, and website in this browser for the next time I comment. The only thing that was similar in our tacos is that all of them were drenched in the chile colorado sauce. In a medium bowl, combine flour, salt, and pepper. My slow cooker is my BFF when it comes to getting dinner on the table. Process adding leftover water gradually until it has a consistency of ketchup. I can see how this would be a favorite with those flavors!!
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