Stir in the remaining milk, and the cream. -  Use a sharp knife to trim the edges of the sandwiches, if necessary or desired. This recipe comes to us courtesy of author Jennie Schacht, whose book — "I Scream Sandwich!" WOW they were good! Stir in the remaining milk, and the cream. When the mixture is thoroughly chilled, freeze it in your ice cream maker, following the manufacturer's directions. Spread with ice cream. Dollop the batter all over the prepared parchment paper. — includes a wealth of truly delicious ice cream/cookie combinations. If desired, substitute honey or light corn syrup for the agave or golden syrup; substitute minute tapioca, ground until fine in a mini food processor or spice grinder, for the tapioca flour; and use a scant 1/4 teaspoon table salt in place of the kosher salt. Oops! Make it ahead and refrigerate overnight or for up to a couple of days, if desired. Place the cookie slabs, with their parchment, on a rack or racks to cool completely. For best results, the mixture should be very cold. Use a spatula to spread it to the edges of the parchment, smoothing it as flat as possible. If there's room, freeze them on a baking sheet; it's good to have a cold surface to work on when you're making the sandwiches. This particular sandwich is a tribute to everyone's childhood favorite: vanilla ice cream layered between two soft, rich chocolate cookies. Roll each ice cream sandwich in grated chocolate so that all the exposed ice cream is covered. Plus you look like a genious in front of kids! It was fun and delicious!  (Review from Allrecipes US | Canada). Thanks cookin'mama for a great recipe! Place the graham crackers on top in rows, leaving some space between each. Privacy policy, Simply delicious! If the ice cream has started to melt, place the pan back in the freezer to firm it up. Plus you look like a genious in front of kids! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Lightly grease a piece of parchment about 12" x 16", and place it on a flat work surface. King Arthur Baking Company, Inc. All rights reserved. 17 Jun 2007 Super simple, and extremely satisfying on a hot afternoon. Trim the edges of each rectangle, if desired; you'll make neater-looking sandwiches. Simply delicious! Top with the second cookie slab, top side up. Melt the chocolate in a double boiler. 2020 -  King Arthur Unbleached All-Purpose Flour - 3 lb. Remove the pan from the oven, and cool the cookie on the pan for about 5 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. On a baking sheet place 15 chocolate cookies flat side up. I used chocolate wafer cookies and chocolate chip cookies and made some with vanilla ice cream and some with chocolate ice cream. Transfer the ice cream to a storage container, and freeze until solid; it'll still be soft enough to scoop easily. Use a fork to prick the top of the cookie slabs in neat rows, like the top of a traditional ice cream sandwich. Another great thing about this recipe is you can use this as a starting point and get really creative. Something went wrong. Freeze for one hour, or until firm. Thanks for sharing your recipe, Cookin'mama! I used chocolate wafer cookies and chocolate chip cookies and made some with vanilla ice cream and some with chocolate ice cream. Gently push the top cookies down until the ice cream comes to the edge of the sandwiches. Copyright © Serve immediately; or wrap squares individually in plastic wrap, and store in the freezer.  (Review from Allrecipes US | Canada), I made these for the kids on their last day of school as a treat. The email addresses you've entered will not be stored and will only be used to send this email. 13 Jun 2008 Please try again. 06 Jun 2011 Cut it in half crosswise to make two rectangles, each about 8" x 12". Preheat oven to 350°. These definitely are a hit and a really cool and tasty treat! It was fun and delicious! Substitute store-bought vanilla ice cream, if you like; but if you have an ice cream maker, this recipe for vanilla ice cream, with its interesting addition of tapioca starch for thick, smooth texture, is outstanding. Pick the parchment up, and set it into a half-sheet pan (18" x 13"), or onto a large cookie sheet. In a separate bowl, beat together the butter, sugars, and vanilla at high speed until well combined and somewhat expanded; the mixture will look a bit grainy, but also fairly creamy. Freeze for 15 minutes. Another great thing about this recipe is you can use this as a starting point and get really creative. Pour the chocolate over the nuts and spread evenly. My dear stepdaughter made these using her homemade chocolate chip cookies, Haagen Dazs Dulce de Leche ice cream, and mini-chocolate chips; then we drizzled them with caramel & chocolate syrups, & used one as a birthday cake, as you'll see in the posted photo. Top each with another cookie, flat side down.  (Review from Allrecipes US | Canada), OK, so we didn't quite follow the recipe verbatim! There perhaps isn't a better summer treat for the kids, or even the adults!

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