(See below which brands I recommend). So there we have it: how to make coconut yogurt at home! I like my coconut yogurt thick! Thanks! For the coconut milk, you want to make sure it’s full-fat, organic, and canned. What do you think the measurement is in tsp that 3 capsules equal? I find 36-48 hours (i.e. I really like their probiotics. *Be sure to use a sterilized glass bowl for this recipe. ***Probiotic capsules often come in 50 billion, 30 billion and 15 billion. If you don’t know, chilled coconut milk will separate the creamy solid from the coconut water liquid. The first time I made this coconut yogurt, I used the whole can of coconut milk without separating the coconut solid from liquid. Hope that helps to clarify things! (Make sure bowl is big enough for the coconut milk to double in size, as it will expand). I love hearing from you. I tested this recipe using a quality organic can of coconut milk vs. a cheaper non-organic can and the cheaper one didn’t work. I find that the homemade kind offers the best quality taste. As for flavouring the yogurt. Leave bowl in a warm, draft free area (like your oven turned off), for 24-48 hours. I will mention that if you’re not used to eating fermented foods than you’ll want to introduce homemade coconut yogurt to your diet slowly (just as you would with other fermented foods). Try your best to stir the coconut yogurt … It takes just 2 ingredients for thick, creamy and velvety quality homemade coconut yogurt. I have made yogurt with dairy before, it’s so delicious, so just wondering if you have any experience or thoughts on using yoir recipe with a yogurt maker. Here in France my favourite brand of coconut yogurt is Happy Coco. Your email address will not be published. Creamy, nutty, wild, warm-weather flavor from a far-away beach—real coconut blended with cool Chobani® Greek Yogurt. Coconut yogurt has become all the rage over the past few years, as people are turning to plant-based alternatives from classic animal-based yogurts. Open and scoop only the solid contents of the coconut milk into a clean* glass... Open three 30-billion probiotic capsules*** over your bowl, and add the powdered contents to coconut milk. I have an electric yogurt maker, have you ever used one to make your yogurt? Many add in fillers and sweeteners, so that in the end there is very little to do with coconut at all. I’d also recommend to use organic coconut milk, as typically they are higher quality. If you opt in for tetra-pack or low-fat coconut milk it’s possible the recipe won’t work. Chobani, maker of Greek yogurts, oat beverages, probiotic drinks, and dairy creamers, has announced the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts. It's a minimalist recipe for a quality plant-based yogurt. My main reason for sharing this coconut yogurt recipe is because I’m often asked, “what’s my favourite coconut yogurt”? It took me three tries to perfect my coconut yogurt. The yogurt is teeming with gut-friendly cultures, and so you don’t want to shock the system by overdoing it. Copyright © 2020 Two Spoons. See "Shop my Kitchen" section above for recommendations on quality coconut milks and probiotics to use in this recipe, also see "A few more tips," section for more tips on this recipe. I’ve also heard that Genuine Health’s probiotics and Renew Life Probiotics work well for making homemade coconut yogurt. Hi I’m Hannah! Some are more creamy, while others are more watery. I bought mine at Bio c’ Bon, Genuine Health Advanced Gut Health Probiotics 15 Billion, BIOHM Probiotics 30 Billion Active Cultures. Depending on how warm or cold your house is, and whether it’s winter or summer can speed up or slow down the process. Plus, homemade coconut yogurt is quite rich. The yogurt will thicken like Greek style yogurt. Thanks! If you can’t find 30 billion that’s okay. Two Spoons is a registered trademark of Two Spoons Food Group Ltd. I’ve found a good way to tell whether canned coconut milk is good quality is by shaking the can. This homemade coconut yogurt takes just two ingredients: full-fat canned coconut milk and probiotics. And it can be finicky (in terms of ingredient quality and prep). I also like that the ingredients in coconut yogurt are minimal, natural and unprocessed unlike other dairy-free yogurts on the market. Product Image. That’s because we don’t want any substances or metals to affect the fermentation process. This recipe post has been a long time coming as many of you have expressed interest in making your own coconut yogurt! Cover bowl with cheesecloth and secure with a rubber band. Homemade yogurt is one of the most accessible cultured foods you can make in your kitchen. More details. Product Image. All rights reserved. Nothing makes me happier than to see your recreations. So small servings will keep you full and satiated. Reserve coocnut water in can for later.**. Out of stock. See recipe below for more details on how to do this. I find 36-48 hours (i.e. Like a greek yogurt, it’s delicious plan and can be sweetened as you want with a bit of maple syrup, or honey. For those of you who have trouble finding quality coconut yogurt where you live, or want to enjoy the quality taste of the homemade kind – this recipe is for you. I’ve also included quality coconut milks and probiotic brands that I used for this recipe, and that were recommended during my research: Thai Kitchen Organic Unsweetened Coconut Milk, This is the brand of coconut milk I used in my recipe. Therefore I can’t comment on how the recipe would work in a yogurt maker, but if you do give it a go I’d love to know how you get on!
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