That said I googled tomato pasta recipe and came across Jamie Oliver’s Classic Tomato Spaghetti. Allow to simmer Turn off the heat, toss in grated parmesan, half of mozzarella cheese and cooked Contadina Penne. In a large pot, sauté onion and garlic in olive oil. Once the butter has melted and the sauce comes to a simmer, pour pasta back into the pasta pot. Ingredients: 1 500g package of Contadina Spaghetti 1 can Contadina Diced Tomatoes 1/2 bottle Contadina Napoletana Pasta Sauce 1 bottle sauce (Contadina Napoletana) 2 tablespoons water; 3 tablespoons grated parmesan cheese; 1/4 cup mozzarella cheese (grated) basil leaves (for garnish) crusty bread (or Pasta) Directions. … Serve in individual bowls and spoon a little more sauce on top. Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce) Ingredients. My dad and my husband both said that it was the best sauce that they had ever had. Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours. Enjoy a gourmet meal made easy with Contadina. DIRECTIONS. Pour in Contadina Napoletana Pasta Sauce. 4 tbsp extra virgin olive oil (my friend Amy Riolo’s olive oil manufacturer was just crowned #3rd best olive oil mill in the world! Gently stir the sauce through the pasta to coat, using a wooden spoon. Savor the irreplaceable taste of home in a hearty batch of baked penne ala telefono. In a large bowl, combine ground beef, ground pork, egg, worcestershire sauce, garlic, salt, … I did make a few adjustments. I based what I eventually made from his recipe with some tweaks to make it easier to prepare: My Contadina Tomato Spaghetti. Empty plum tomatoes into large bowl and squash with your hands. Season with salt, pepper and sugar. Contadina Tomato Paste Recipes. Serve with shaved parmesan. I knew that I could make this time consuming Italian casserole even healthier and easier with the help of the Contadina swag that we received during the launch with Nigella. All products contadina contadina del monte foods inc contadina tomato sauce with natural sea salt diced tomatoes tops friendly markets recipe classic contadina spaghetti sauce Visit the post for more. I’ve been wanting to experiment with this dish for a while. I didn't use the ground beef (there was plenty of meat between the two types of sausage) I also only used 3 cans of diced tomatoes and I used tomato puree b/c I didn't have any tomato sauce. The pesto was nutty and full of flavor and the Napolatana sauce was really close to my own homemade marinara. Pour in a baking dish and top with remaining mozzarella and basil. Using a ladle, spoon ¾ of the Napolitana sauce into the pot, add butter and stir. This sauce was really delicious! This delectable dish is made with authentic Italian flavors best achieved with Contadina Napoletana Pasta Sauce tossed with fresh cheeses.
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