Maple Syrup: Instead of refined white sugar, this recipe uses maple syrup as an all natural sweetener. Store syrup in the refrigerator for up to 1 week. Discard cranberry mixture. Vanilla Extract: Adds just the right amount of flavor to the cranberry sauce. The marshes are flooded as part of the harvesting process. You can use fresh squeezed juice (if run through a sieve) if in a pinch. Yield: 18-20 servings. An easy homemade cranberry simple syrup recipe that is perfect for cocktails, especially around the holidays! Pour syrup into an airtight storage container; cover. This recipe works with almost any fruit: mango, strawberries, blackberries, peaches, etc. Orange Juice: This gives the cranberry sauce a delicious orange flavor and works as a sweetener. Set a fine-mesh sieve or a strainer lined with 100-percent-cotton cheesecloth over a large bowl. Pour cranberry mixture through sieve. To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. This simple syrup ratio is the same ratio we use for basic syrup: 1 to 1. Cranberries are a popular superfood that grow on long rows of vines in marshes or bogs. On Friday come back to check out our Cranberry Martini Recipe using this recipe.
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