It came out delish, I'm tossing out all my other recipes I have for pumpkin bread! I made this bread so many times and I can say that it is very tasteful. I bought it too! This is so easy to make. this link is to an external site that may or may not meet accessibility guidelines. Thanks for this keeper! I like very much vegetables and fruits which grow in this period of year. Pour 1/2 of the pumpkin batter into the loaf pans. Thanks Tina!!! Required fields are marked *. This tool adjusts ingredient amounts only, not method or nutrition information. I really liked the aroma and taste but had one problem. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter. It is easy to make and a little different than traditional pumpkin bread. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Only need to add a very small bottom layer. With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. I made 2 batches of this in one day. To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased 9×5-inch loaf pan… Enjoy! So soft, light and delicious,…. Don't know what I did wrong. In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. This bread had the perfect amount of spice (I love spice!!) Fold in the pecans if desired. This was nearly tasteless. Will make again and again. I like to combine many different ingredients and make something different. I baked this in a bundt pan and it came out perfectly baked in 55 minutes. Bake this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon and a delicious pumpkin flavor. Pumpkin Cream Cheese Swirl Bread It’s fall y’all! My favorite ingredient is cheese because we can use it on many different ways. Of course, this Cream Cheese pumpkin Bread isn’t real bread. (If it lasts that long!!) 293 calories; protein 4.1g 8% DV; carbohydrates 39.7g 13% DV; fat 13.7g 21% DV; cholesterol 53.6mg 18% DV; sodium 220.9mg 9% DV. I remembered that recipe today and made a decision to make it again. By far one of the best breads ever. I made this Cream Cheese Pumpkin Bread right now! Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. All of us who love cooking love to try something new. Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Cream Cheese Filled Pumpkin Bread Recipe Yes, I’m one of those people. Few years ago my friend gave me this recipe so I tried to make it. I'm going to make 2 more loaves right now for Thanksgiving because we can't stop eating the ones I just made!! van. Enjoy! I don’t like autumn very much, but there is something that makes me happy. These recipes will warm your body and you can make a decision if you want to make something sweet or salty. Information is not currently available for this nutrient. All you have to do is whisk the wet ingredients together, then add the dry ingredients and stir until combined (careful not to overmix). Cream Cheese Pumpkin Bread ideal combination of cheese, cinnamon and only few ingredients! Top with remaining pumpkin batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. Pumpkin bread baking times will vary based on moisture content of pumpkin, cream cheese, climate, and oven variances. September 11, 2016 By Yummiest Food 4 Comments. This is the best pumpkin bread you'll ever eat. It has a yummy cream cheese filling in the middle of the loaf. Stir the pumpkin … I especially love to make healthy and quick dessert. My husband’s favorite pumpkin bread! These were my only changes and its delicious! My batter was too thick to pour. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! and that was the perfect amount to make 2 whole 9x5 loaves. Add comma separated list of ingredients to include in recipe. I left out the ground clove because I don't care for their flavor and the bread came out delicious. This turned out great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Every way you choose you won’t make mistakes because pumpkins are delicious. Your email address will not be published. Moist, dense and…, Cream Cheese Banana Bread - light, moist and delicious! Only need to add a very small bottom layer. Easy Pumpkin Cream Cheese Bread Fall desserts are a serious weakness of mine – I just can’t resist them! Does this need to keep refrigerated after baking because of cream cheese added? Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside. It taste delicious and look incredible! Cream Cheese Pumpkin Bread ideal combination of cheese, cinnamon and only few ingredients! That same night they were all begging me to make them another loaf it didn't even last a day! Perfect for breakfast,…, Chocolate banana bread, a perfect way to start your day with this healthy dessert! In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract. Stir the pumpkin mixture into the flour mixture just until combined. Many of people I know don’t like pumpkins very much but with this cheese combination it is perfect! Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, cinnamon and whisk to combine. All of us love desserts and I love to make them and surprise my family every time I have a chance. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Oh my gosh! This is a keeper. Your daily values may be higher or lower depending on your calorie needs. Cream Cheese Pumpkin Bread - love at first bite! and the cream cheese added a nice touch. Not only is it moist and delicious but the presentation is very nice. Lightly grease two 8x4 inch loaf pans. I also substituted applesauce for half of the oil and added 1/2 tsp baking powder and 1/2 tsp of vanilla to the cream cheese mixture. This combination of Cream Cheese and pumpkin make this bread absolutely delicious. When I talk about Pumpkins I must say that Pumpkins are very good ingredient for combination with other ingredients. Preheat oven to 325 degrees F (165 degrees C). Cream Cheese pumpkin Bread is quick, delicious and easy to make. Caramel Apple Bread with Cinnamon and Nutmeg, Strawberry Cream Cheese Filled Banana Bread Recipe. I definitely will make it again, but with less brown sugar. Bake bread for 50-65 minutes or until a tester toothpick comes out clean. I must have done something wrong. I must share with you this recipe! Check out Pumpkin Rolls , Pumpkin Olive Oil Cake , Pumpkin Creme Sandwich Cookies , Pumpkin Crumble Muffins, and Pumpkin Spice Ricotta Cookies for some other fall baking ideas. Oh, cheese and pumpkin my endless love! I have made this pumpkin bread time and time again and every time it’s delicious! Add the pumpkin puree and mix together, Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined, Spread half of the pumpkin batter into the prepared loaf pan with a spatula. Percent Daily Values are based on a 2,000 calorie diet. How to Make Pumpkin Cream Cheese Bread. I baked mine for 55 minutes – I live in the humid fall climate. It’s very tasty and sweet and perfect way to start your day! You saved Pumpkin Cheese Bread II to your. The queen of autumn, pumpkin is coming and with her there are so many delicious recipes which will make magic in your kitchen. Allow baked cream cheese pumpkin bread cool in the pan for 15 minutes, then transfer to a wire cooling rack to cool completely.
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