Creamy Ham Pasta with Peas- An easy and delicious way to use up leftover ham. But eventually there comes a time when you must do something with the final vestiges of the holiday ham and that’s where this creamy leftover ham pasta comes in. I looked back at the recipes I’ve posted the last few weeks and realized I have been sharing only desserts and baked goods. Meanwhile cook the pasta as per packet instructions. The pasta will continue to absorb liquid, so you will need to thin the sauce with some of the reserved pasta water to suit your tastes. While the pasta is cooking mix together the egg yolks, cream and cheese in a bowl. Creamy Pasta. How to make a cream sauce. Drain the pasta, reserving about 120ml of the liquid. With the saucepan off the heat, return the pasta to it along with the reserved water, bacon/cooked ham and egg, cream and cheese mixture. There’s no need to reduce the cream – just heat it until it has been warmed through and add your hot drained pasta to the pan. https://www.food.com/recipe/creamy-cheesy-ham-and-pasta-226410 Add fruit salad for a perfect summer dinner! Creamy Ham and Peas Pasta. Leftover ham may be one of the joys of the holidays. Hey babezzz! I hope you’re all doing amazing, today I have this quick & easy weeknight pasta recipe for ya! This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family. To make the pasta sauce creamy and delicious, add the heavy cream. There it sits, salty, sweet and ready to eat. It’s simple, creamy, and cozy *AND* a great way to use up all your leftover ham & frozen peas!
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