Submit a Recipe Correction. Fresh in summer or a dried one in the winter. Add to the soup mixture and spread over the potatoes in the dish. I think everyone had at LEAST two servings at dinner on Sunday… it is absolutely, positively irresistible. o Combine hash browns, onion, sour cream, cheese, soup, salt and pepper. o Grease 9×13 Pyrex dish • 1 two-pound package shredded hash browns (at least partially thawed) I recommend: boosting the cheese to 3 or 4 cups; replacing the first stick of butter with just enough olive oil to saute the onions; using only a half-stick for the corn flakes (moisten the flakes in … Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges. • 1 stick butter, melted In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add onion, soup, sour cream and cheese; mix well. 1 (32-ounce) package frozen cowboy or cubed potatos, 1 can condensed cream of chicken or mushroom soup, Back to Cheesy Potato Casserole with Corn Flakes. Place into casserole dish - bake at … Hi Pam, Thanks for sharing your spin on it, sounds delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Your email address will not be published. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My recipe is just a little different, instead of corn flakes you sprinkle 1/2 cup of parmesan cheese on top before putting in the oven. Since it’s the one day he doesn’t restrict his eating, I ask him if there’s anything in particular he’d like for Sunday dinner and if there is, then I build the menu around that. This has been my families FAVORITE for years!!!! Frozen hash brown potatoes, chicken soup, mushroom soup, sour cream, top with crushed cornflakes. It never gets old. Put in 9x13-inch casserole dish. It’s delicious! Please fix the ingredients. In a large bowl, combine the cheese, sour cream and soup. Pour hash browns into a lightly-greased 9x13 inch baking dish. Done and done! Must be a regional thing, as just like Amber above, I am from Ohio. Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with non-stick cooking spray; set aside. Then in a separate bowl we pour in the same amt. Add to the soup mixture and spread over the potatoes in the dish. • 1 can cheddar cheese soup Once I reach my goal weight I think Sundays will be a cheat day for me, as well. Have a happy Easter! • 1/4 cup finely diced onion Arrange the crushed corn flakes over the potatoes and soup mixture. I mentioned that my husband and I did the Whole30 back in January, and my husband is continuing to follow the program, allowing himself a cheat day on Sundays. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, canned condensed, reduced-fat cream of chicken soup, bag frozen diced hash brown potatoes (about 7⅓ cups). • 2 cups cornflakes, crushed It’s called “Funeral Potatoes” in Utah (and yes, it’s served at many funeral luncheons alongside ham). Make sure the a topping of cereal flakes mixture is thick. I wasn’t familiar with the recipe, but a quick Google search landed me on a cheesy potato casserole with a corn flake topping that he said sounded like it was the one. Love this! It’s the perfect side dish. Continue with the final baking directions, making sure to keep uncovered, watching to not brown the cereal too dark. We microwave 2 sticks of your favorite butter or margarine until melted; (approximately 2 mins.) I used Obrien potatoes, adds a little extra seasoning with the onions and pepper, I also used cream of potato condensed soup instead of chicken. o Preheat oven to 350. Everybody understands the stuggle of getting dinner on the table after a long day. My recipe calls for the corn flakes to be crushed into crumbs though, which I do prefer. It is so easy. Actually it calls for one cup of butter...one stick for onions and one stick for cornflakes = one cup. This past week, he said he’d love a cheesy potato casserole with corn flakes, that he had eaten one a long time ago, maybe at an aunt’s house. I make several at a time and they’re good for a whole month or more!!! :). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. o Top with crushed cornflakes and drizzle with butter. I sauteed 2 diced boneless, skinless chicken breast and added that before baking along with cut up florets from one head of broccoli. In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. If not just add a bit more flakes and melted margarine/butter together and spread on top of original cereal, and then, lightly sprinkle some more cheddar cheese on top. This was served at 4th of July. DELISH!!! :-), I have been making this dish for years, and I enjoyed your version of it! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! My first time to make this… I used Panko crumbs and used spray better on the crumbs .. turned out great . Creamy Potato Casserole – our favorite potato casserole! Great little treat. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Can I use fresh potatoes out of my garden? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’ve made it several times. Can I tell you how amazing this smelled while it was in the oven?? But I add a chopped onion and use onion chip dip in place of the sour cream. Family LOVED it! Follow directions for regular casserole. Glad you enjoyed it!! Spread in an even layer in the prepared baking dish. This is simple enough to make for any weeknight dinner, but it would also be perfect for a holiday side dish; since it’s coming up quickly this year, I’m thinking specifically of Easter. It adds a crispy, buttery topping that is ‘almost’ the best part of the dish.
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