(function() { If you’re making the croissant yourself, here’s how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. You can make croissant sandwiches with many different kinds of food like chicken or turkey meat, various cheeses, sauces, salads or even with different types of seafood. You can eat it as is, but if you want to give it more flavor and a little crunch, you can sprinkle some chopped nuts and/or dried fruits in your croissant. Layer with pepperoni and top with shredded mozzarella. To make, just place a meatball or a slice of meatloaf on the widest end of the dough triangle and roll the dough up. A croissant makes a great vessel for ground meat dishes such as meatballs and meatloaf. Bake for 15 to 20 minutes to get a lovely croissant-wich. All it takes is basil, olive oil, nuts, cheese, and salt and pepper to make pesto. Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. But, nowadays, these crescent-shaped pastries are very famous around the whole world. I love me some almond croissants. zergnet.src = (document.location.protocol == "https:" ? Just add a layer of ham and cheese onto your pastry dough and roll it up. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. To make, place a small hotdog or sausage on the widest end of the dough triangle, and roll. Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin! Well, add a strip or two of bacon into your croissant and tell me I’m wrong. Spread that ooey-gooey filling onto the triangle dough and roll away. Pop it in the oven and enjoy. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Make a pecan pie filling with butter, corn syrup, sugar, eggs, lemon juice, vanilla, salt, and of course, pecans. If you want them to be sweeter, drizzle some honey on top before you roll the dough. The croissant got its name from its signature crescent shape. Roll that beauty up and bake. Bake for 15 to 20 minutes and enjoy. A few weeks ago, Janette and I were at the grocery store and I saw figs for the first time this year. Bake for 20 minutes at 375 degrees and your croissant is all set. Boy oh boy, what a treat! So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. Bake for 15 to 20 minutes for a spanakopita-inspired croissant. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. No votes so far! While chicken parmigiana is usually served as a pasta dish, there is no law that states you can’t use it as a croissant stuffing. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Privacy Policy | Terms and Conditions | Brie and jam in a croissant? Bake for 10 to 15 minutes at 375 degrees. Wait for 20 minutes and devour. If you’re a fan of pecan pies, you will love this one. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Roll the dough loosely to form that beautiful crescent shape. Croissants have long been a staple of French bakeries and patisseries. Season it with salt and pepper, and just let it sit there until it softens. Pop it in the oven and wait for 10 to 15 minutes. "https:" : "http:") + '//www.zergnet.com/zerg.js?id=51345'; Croissants are the perfect canvas, so you can be as creative as you want with your fillings. To make, puree pumpkin with nutmeg and cinnamon. I guarantee you, the contrast in temperature will tickle your taste buds. As a pizza topping, pepperoni is a classic. Stunning. Don’t believe me? So, here is the list of TOP 10 Ideas for Amazing Croissant Sandwiches ideas especially for you. If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. I was so excited I literally jumped up, did a little fist pump, and let out a “Yeah! Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Traditionalists may roll their eyes at us for this, but don’t mind them, they’re just jealous they can’t have this delicious treat! I love running, cooking, and curling up with a good book! An egg sandwich is good, but a croissant sandwich is to die for. Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! Contact Us, 26 Croissant Fillings For the Perfect Pastry, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, All-Purpose Flour VS Self-Rising Flour (What’s the Difference?). These two simple elements, when combined, make such a mouthwatering filling. })(); (adsbygoogle = window.adsbygoogle || []).push({}); Top 10 Irresistible Must-Try Fudge Recipes. Okay, here’s what you do: slice that beautiful bread in half lengthwise. It’s so delicious! Whether it’s sweet, savory, or a combination of both – you can’t go wrong. Warm croissant meets cold ice cream! Give your classic American filling a glow-up by pairing it with an Austrian-French bread. Hey there! To make a stunning filling, combine pecans, brown sugar, powdered sugar, ground cinnamon, and softened butter. document.getElementById("comment").setAttribute( "id", "a1b835f6a58df0d4bd8be9c2e76db78c" );document.getElementById("df681ab0ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bake for 20 to 25 minutes and enjoy as is or covered with marinara sauce. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. Blueberry BBQ Roast Chicken & Blueberry Corn Salsa Croissants. Here’s how: Cut apples into thin slices and coat it with a mixture of cinnamon, sugar, and nutmeg. Bake the dough for 20 minutes at 275 degrees Fahrenheit. Take the two halves and sandwich them together to form a fancy pain au chocolat (French for chocolate croissant.). Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. Next, sprinkle the sauteed garlic on top of the butter. Stuff your dough with fresh basil and mozzarella, roll it up, and bake! But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? It’s a delicious innovation! var znscr = document.getElementsByTagName('script')[0]; Fig Blue Cheese & Prosciutto Croissants. To make, cut that croissant at the center and top one half with a scoop of your favorite ice cream flavor. Think Danish here and fill your triangle dough with your favorite fresh berries. We are compensated for referring traffic. Then some mozzarella cheese and parsley. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. To make, just top your croissant dough with a slice of chicken parmesan and roll it up. It will be messy, but oh so worth it. Instead of just regular hotdogs, feel free to experiment with other sausages as well. Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. Place a spoonful of feta and spinach filling on your dough triangle and roll away. For an Austrian-French-Italian fusion, make a pizza croissant!
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