Leave some whole for added texture. Add water as needed to thin. Sweet potato chickpea curry recipe | Jamie magazine recipes Add sweet potatoes and stir until well covered in spices. These look amazing, as always. Season lightly with salt and pepper and then shape into 4 patties with your hands. You can thank me later. They should be nicely golden on each side. I completely agree. I can never get enough sweet potatoes, and adding chickpeas and Indian spices only makes things better! I was shocked. Required fields are marked *. And with sweet potatoes, I don’t think it can go wrong. Sorry, I have a bad habit of using that word at inappropriate times. I know turmeric milk is having a moment right now but I haven’t had a chance to try any yet. Allow to cool for 5-10 minutes. Thanks for all your hard work making this site such a good one. Instead of using a flax egg, do you think this would work with the aquafaba from the chickpeas? My freezer stash of veggie burgers is at zero! Transfer it to the large bowl along with the chickpea mixture then stir everything together until well combined. Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, Suma Organic Chick Peas 400 g (Pack of 12), Linwoods Organic Milled Flaxseed, 425 g - Pack of 2, SET OF 6 STAINLESS STEEL 17CM BALTI DISHES - INDIAN SERVING DISHES - CURRY NIGHT - Fast Dispatch by Prima, 2 medium sweet potatoes (1.5 cups, mashed). My kitchen get so hot with the oven on that I like to grill. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. For ease, this recipe calls for a tin of chickpeas but you can soak and cook them if you’d rather. Lightly spiced curried sweet potato and chickpea patties. Now you’re ready to fry them! I’m so happy to hear that, Christine! Drain the chickpeas and mash with the back of a fork in a bowl until roughly mashed, you can leave some whole for texture. As always if you make these curried sweet potato chickpea patties be sure to leave me a comment, rate this recipe and tag me on Instagram. With these Curried Chickpea Burgers we’re using a few of the more common ones: cumin, curry and turmeric. Can you grill it? Did you try this recipe? You could also just leave it out, just just wont stick together as well :) xo. You can grill them on a grill pan. Lightly spiced curried sweet potato and chickpea patties. I think replacing the tahini with Greek yogurt would be tasty. So I know I would love these! I'm kind of new to egg replacers so I'm not sure what can be swapped with what! Preheat the oven to 400°F and line a baking sheet with parchment paper. I’m always trying to think up new ways to use turmeric because of how good it is for you. I’m such a fan of veggie burgers – they’re just like little patties of health!! Let me know if you come up with something else! More.. After that all you have to do is form it into separate patties and bake in the oven for 30 minutes. Once the sweet potato is ready, add it to the chickpeas and mash again until smooth and combined. I have tried all kinds store bought brands, all kinds of recipes from scratch and this is the first time he said: “These are good!”. You should definitely give turmeric milk or tea a try – I’m obsessed with it right now! There are sweet and savoury recipes for every occasion and craving! While they’re baking you can make the cilantro sauce by throwing everything in the food processor again. I may need to take a few cooking classes before I attempt making any classics but for now I’m happy to get some of those delicious spices in burger form. They’re so easy too I’m not sure why I don’t do them more? Repeat until you have cooked them all – I keep the cooked ones in the oven on a low heat to keep them warm. You can never have enough veggie burgers. It’s just so hard to resist when I know they provide a ton of powerhouse nutrients like fiber, potassium, and skin-glowing vitamin A. :), I just looked at yours and it’s much simpler than this one, lol! That way, by the time you’re finished, there’s only two dishes to clean. Score! Lightly spiced curried sweet potato and chickpea patties. 1 medium size potato). Or would you try grilling it? In fact, I’m wondering why I chose to read blogs right before my lunch break, because now I’m starving! I was worried they might be too mushy with the cooked sweet potato but I’m glad to know it works well and that your husband loves them too. Whilst they’re cooking we fry onion and garlic and then add the spices. And I’m with you – I’m not really well versed in Indian cooking – I’m trying to take baby steps!! Finely dice the onion and fry in a large frying pan on medium heat. Add the curry powder, garam masala, salt and chilli and cook for 30 seconds until fragrant. It has been way too long since I’ve posted a veggie burger recipe. I’m always looking for new veggie burger recipes. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some mango chutney or raita. I served these with some mango chutney, which added a nice sweetness. :). Hi Laura, it's coriander, it's listed in the ingredients :) Tamsin xo, Hi Becca, I can't say for sure as I haven't tried it, but I would probably freeze the mixture and then fry once defrosted. Thanks Kelli! Next add the onion and spice mix, mashed chickpeas, flax egg, chickpea flour, nutritional yeast and coriander. Oh heck yeah. I’m a vegeburger addict too, you can never have too many vegeburger recipes and I especially like the sound of the Indian spices in these. Using your hands, form the mixture into 6 separate patties. Nope! Blasphemy, I tell you! Or if you have something you can place on top of your grill that should also work. I’m looking forward to trying the sauce too. That’s on my to-do list! I made 10, but you could make them smaller. Steam the sweet potato for approximately 20-25 minutes until tender; Place the chickpeas in a large bowl and mash with a potato masher; Once cooked, add the sweet potato to the bowl with the curry paste and mix together; Add the coriander, spring onions and porridge oats and mix; Split the mixture into half and shape into 2 patties These look delicious, Sarah, and I love all of the eye-popping colors on this plate. I have read that ground black pepper makes Turmeric much more accessible to the digestive system (check this out) so I always add a big pinch to recipes that call for Turmeric. NEVER MISS A RECIPE! I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Pop them in for 10-15 minutes at 150C/300F. I need to replenish! In a food processor, combine the chickpeas, oats, jalapeno, spices and lemon juice. 1 flax egg = 1 tbsp flaxseed mixed with 2.5 tbsp water. I love seeing all your photos of my recipe recreations! Would love to know if it works out, Tamsin xo, YUM, 1 (15-ounce) can chickpeas, drained and rinsed, 1/2 cup rolled oats (certified gluten-free, if needed, 1 cup peeled and diced sweet potato (approx. Bring to boil, reduce heat and simmer, partially covered, until sweet potatoes are just tender, about 30 minutes or more. I’ve also been on the hunt for more recipes with turmeric. Posted on Last updated: May 21, 2020 Categories Mains, Recipes, Sides. Next add the sweet potato, cilantro, and garlic in the food processor and pulse for about 15 seconds, until finely chopped. I should mention that I chose to bake them instead of cook them in the skillet because I wanted to make them vegan without using any flax eggs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Check the sweet potatoes are soft all the way through, if not cook for a few more minutes. I almost made them like that but I was trying to keep the recipe vegan. Fry for a few minutes on each side until golden brown. After a few minutes add crushed garlic and cook for a couple more minutes. Pulse for about 10 seconds, until finely chopped as pictured above. Leftovers can be stored in the refrigerator for up to 3 days. I was able to fry 4-5 at a time. Give it a good mix until well combined. Add them to a bowl and mash them with a fork or potato masher. I need this for lunch right now! I loved them, but I love all veggie burgers!I did use leftover cooked sweet potatoes and they came out perfect!
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