It is quite easy to prepare once you … There are many different types of icing that can be used for decoration. Different varieties of icing, like buttercream, royal, poured sugar and glaze, all have different textures, flavors and uses in cake and cookie decoration. Marshmallow icing is also used when preparing decorations with tiny details. Fondant is also a type of icing. Icing is the essential decorator's tool, making cakes appear beautiful and delectable while adding to the flavor of the cake. Fondant is also a type of icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. Just make sure you have accurate measurement for the gelatine, water, CMC and glucose. 5 Types of Fondant You Need to Know About March 15, 2016 By Erin Gardner & filed under Cake Decorating Blog , Fondant . Icing colour: for colouring the cake (dried or liquid).. water to dissolve the colour; Everybody have different recipe and procedure for making icing. Fondant has different types, i.e., poured fondant, rolled fondant, sculpting fondant, and sugar paste; on the flip side, royal icing has no types. A layer of buttercream is sometimes applied under the fondant layer for better adherence; on the other hand, the marzipan layer is often applied under Royal icing to prevent color from mixing. Rolled or poured, stretched or dipped, fondant comes in … The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Unlike its harder counterpart royal icing, fondant is a soft icing that’s used to cover and decorate cakes.There are different types of fondant icing. After mixing everything you keep adding icing sugar to it until you get your desired fondant texture. How to Make Nigerian Fondant (Different Types) Photo credit: NigerianFoodTV. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. Many cake decorators use a combination of icings to embellish a cake to bring out the theme of the decoration. The most popular is rolled fondant – a soft sugar dough that can be rolled out like pastry to cover cakes giving a smooth, polished appearance. Making Fondant from the scratch is a fun task everyone should try out. But with so many different types of frostings and icings you can make, it's no simple matter to decide which is the best one for topping your treats.
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