(2 Elk, Bear and a Buffalo) He works a lot, and is really good at what he does! Note from Amanda: No, my blog is not my favorite blog. 2/3 cup walnuts Just wanted to make sure I ran it past you as I’d like to link it in to your original post. Yeah, my husband would love this cheesecake, too. Pulse together until graham crackers are crushed to a sand grain size and mixture comes together in a slightly-wet dough. Love this idea… the cheesecake looks gorgeous too! That’s a dreamy breakfast right there. Heat over medium heat, stirring constantly, until berries and cherries soften and start to breakdown. immaEATthat is a blog for those with disordered eating or eating disorders who’d like to make peace with food and their natural body size. Really good……I can’t believe you have that many ‘little’ kids and bake that much – awesome!!!!! And as you will be able to tell, my sweet husband is a man of few words. © 2020 i am baker. While preparing the springform pan for the crust I spread a fairly thick layer of cold butter over the bottom, and it ended up just slightly caramelizing the very bottom of the crust. , Hi there Amanda, . Our home displays many of his mounts. Required fields are marked *. Lovely post, Amanda! This is one of those recipes that turned out better than I expected. 1/2 tsp cinnamon I have a fun little surprise that I want to share with you! It’s quick, easy and made with a just few ingredients. Chill for 15 minutes. The crust should stay soft and doughy. Since the graham cracker crust is already cook (unlike the pastry crust which is raw), should I reduce the temperature and/or bake time when baking the pie with a graham cracker crust? Thank you ! This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Actually homemade peach ice cream is the bomb. Continue beating until well blended, approximately 1 minute. I wish this was served as a topping option at froyo places.. Berries & cherries stuffed between a sweet graham cracker crust. I was planning on making this for Memorial day but wanted to use a 9×13 dish so I could use blueberries and strawberries to make a flag on top! My hobbies are hunting, gardening, fishing rod building, and hanging out with my kids. Remove from oven and allow to cool to room temperature. 4. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Or should I double the recipe? The original recipe called for pastry crust. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. 2 tbsp unsweetened applesauce Let's make a graham cracker pie crust! It’s worth making if you haven’t. Would the amount of ingredients be the same? https://www.allrecipes.com/recipe/17083/graham-cracker-crust-ii That photo of your husband the kids …wow, what a blessing!! Press half of dough into the bottom of a greased loaf pan. Yield: a loaf pan worth of yum. What do you do for a living and what are you hobbies? Start with graham cracker crumbs. Peach cobbler a la mode is my favorite dessert of all time. Your email address will not be published. Your email address will not be published. Great idea to use graham crackers AND to put it on top of oatmeal :), Peach cobbler is a most excellent dessert :). I really wanted to take a moment to let him know how much I appreciate him; his patience, his willingness, his kindness, and his knack for jumping in and doing the dishes just when I need it most. Thanks xx. Top with sautéed berries + cherries. Dark Chocolate Cupcakes with Blackberry Filling. 1/4 cup sugar https://www.bellacupcakecouture.com/can-you-bake-a-graham-cracker-crust https://www.lifeloveandsugar.com/graham-cracker-crust-recipe Chad took a few minutes to answer some questions I had for him. A classic Graham Cracker Crust recipe that’s perfect for all of your bake and no bake pies! 1 scant cup cherries. Adorable picture!!! Imma make that! But best of all, he is always willing to help with the dishes! In a food processor, combine graham crackers, walnuts, sugar, butter, applesauce, cinnamon and salt. Required fields are marked *. Top with the other half of the dough. One time you made 50 cakes in 30 days. springform pan. Bake for 12 minutes. I noticed that the crust was burnt. Thank you again for putting this together! Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Preheat oven to 350ºF. Just imagining that wore me out!! If you don’t like doughy desserts, this isn’t the recipe for you. One of Chads favorite desserts is Cheesecake. springform pan. 1 cup blueberries That bit of salt is just magic in the crust. The more crust the better. Press the crumbs into the bottom and up the sides of the pan. He is right, I love cake stands. . Probably because I hadn’t had cobbler in awhile and it just tasted so perfect. For baked desserts, bake the crust for approximately 10 minutes or until lightly browned. This cobbler also makes a great oatmeal topping. For no bake pies, place the pie crust in the refrigerator for at least two hours before filling. You'll also have crumbs that are consistent in size. Use a measuring … If you had a blog what would it be called? I believe you posted this earlier this year b/c made it for my hubby and it was great – the double crust was just – so crusty!!!! Remove from oven and allow to cool. I’m a little late on the bandwagon but I’ve been reading all of these wonderful appreciation posts and I’d love to do one for my own hubby (particularly as our anniversary is coming up).
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