Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…, For the cupcakes, mix cake mix, eggs, 1 C Dr Pepper and 1/2 C melted butter together, Once cooled, frost with Dr Pepper frosting below, Cut the top off of Dr Pepper cans and gently place frosted cupcakes inside, Please note the tops of the cans are VERY sharp, For the frosting, bring 1/3 C Dr. Pepper, 1/2 C butter, 6 T cocoa to a boil, Pour the hot mixture over the powdered sugar and mix well, For the truffle balls, beat cream cheese until smooth and soft in one bowl, In a small saucepan melt the chocolate slowly, Combine chocolate and cream cheese and mix well, Refrigerate until firm then remove and shape into balls, Top each cupcake with a few to look like bubbles. Every Sunday I send an email with my best advice, my most favorite recipes, the products I'm loving and fun events we have coming up. That’s why my mom and I first created our cookbook, Gluten-Free on a Budget. 1. Everyone at his work loved them and no one even knew they were gluten-free. Mix on medium speed until incorporated. Add remaining half of sugar-cocoa mixture and mix on medium speed until combined. Having a place to share our favorite traditions, recipes and celebrations is very important to me. Get your FREE eCookbook of 5 Gluten-Free Instant Pot Dinner Recipes. If you like these, then you are sure to like our warm gluten-free apple cider cupcakes. Our gluten-free Dr Pepper cupcakes are topped with decadent Dr Pepper frosting that really seals the deal on this tasty dessert. He is always so thoughtful in making things he knows I will love, like this 15-minute dinner hash. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Beat in cocoa. Subscribe to get your free eCookbook and our latest content by email. In the bowl of a mixer fitted with a paddle attachment, cream together butter and shortening until smooth. Rachel Hollis https://msrachelhollis.com/, What to Gift the Julia Child In Your Life, 1-15.25 oz Boxed Cake Mix, chocolate flavored. There was an error submitting your subscription. In another bowl, sift together confectioners/powdered sugar and cocoa powder. Let cupcakes rest in tin for 3 minutes before unmolding. I love to serve them with cold apple cider for Thanksgiving.Here are some other great cake recipes if you like these Dr. Pepper cupcakes: Need an EASY and delicious breakfast, lunch, dinner or dessert? Step 5, Pepper mixture, then vanilla. Mix on low speed to break up any clumps. In another bowl, sift together confectioners/powdered sugar and cocoa powder. I prefer cakes over cupcakes because of the frosting to cake ratio. Add remaining half of sugar-cocoa mixture and mix on medium speed until combined. Rotate muffin tin midway though baking to ensure even cooking. Please note the tops of the cans are VERY sharp. In a 2-cup measuring cup, combine the Dr Pepper … Cool in pans 10 minutes before removing to wire racks; remove paper. Garnish with maraschino cherry and chocolate jimmies for garnish. I live each day with unapologetic, authentic happiness and hope to help others do the same. There are countless versions of this recipe, many made from scratch, many handed down from grandmothers and great-grandmothers. The Dr. Pepper is there to make it moist, to add sugar and a bit of flavoring. ... Ready, set, recycle! It takes only these ingredients below to create one of the best ever tasting cakes with mouthwatering homemade buttercream frosting! Wasser, Glukose-Fruktose-Sirup, Farbstoff Zuckerkulör, Säuerungsmittel E338, natürliche und künstliche Aromen, Kohlendioxid, Konservierungsmittel E211, Koff
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