Thanks DivineTaste!!! Eggless Almond Cake with Almond Buttercream Icing Recipe. Eggless almond cake is my dream dessert…moist, nutty and light. I wouldnt change a thing of about this recipe and I remember people who ate it saying it is one of the best cakes they ever ate. I promise you  it is quite easy to put together. It is important not to over grind as you would end up with almond butter instead of almond meal. Learn how your comment data is processed. Actually, I used 50 grams of ground almonds (the one from the store). You have used 1/3 cup of almonds and ground them in a processor. This cake is "perfect" for a celebration. Wholewheat is definitely denser than regular all purpose flour based cakes. Make sure you measure your flour right. i made this cake today without the icing and it turned out to be deliciously yummy !! In a mixing bowl, cream the butter and sugar. Just wondering if I could use almond brand to make the cake. The cake looks delicious, even though I'm not a fan of buttercream!! Do you think i could substitute rice milk or coconut milk for the condensed milk in your recipe and buckwheat flour for the plain flour? Now planning few of the curries and vegetables for the evening from your collection!! Put in the remaining flour mixture and beat until you get a smooth batter without lumps. Glad you enjoyed it! European almond cakes are dry inside, they're dense and rich but this recipe makes the almond cake too moist (inside & outside both). Your recipe is awesome. Today again i baked the cake but used 3/4 th milkmaid tin n 1/4th caramel sauce with butterscotch essence . This almond cake serves as a beautiful and wonderful dessert, perfect for any special occasion. Eggless almond cake is my dream dessert…moist, nutty and light. Twitter. And the yellow colour that you are referring to in European cakes comes from "egg yolks" which we are not using here. Or is it because it is yet another super simple recipe? In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a spoon and sieve once to make the mixture uniform. Needless to say this it takes a lot of time, energy and efforts to develop eggless recipes and put them in the form I have over here and I'm happy when my readers acknowledge the work that goes behind the scene. I made it on janamastmi with a few changes . Try and use Almond flour. Unfortunately, these substitutes will not work here and will affect the texture and taste of the cake. , Divya: Hope your cakes turn out fabulous! I wonder what I love most about this ‘Almond Milk Cake’. Is it  its fantastic texture ? What should be the consistency of the final batter when you make it? Your email address will not be published. Three cheers!! This cake is moist, tender, fluffy, and very easy to make. Fingers crossed I have it at 350..let me know plz. I just wanted to thank you so much for this recipe. You might love it. Almond Milk Cake- Eggless Whole Wheat Badam Milk Bundt cake. . This page will be updated on regular basis. I have been a silent and frequent visitor to your website and I have to say, I love all your recipes. Hi anu i baked this cake yesterday and it is very tasty,i had to struggle to get the icing part a lot,but then it worked.my daughter likes all types of cakes but my son is more particular of chocolate cakes,,so i am having a variety at home while i bake.. New posts will not be retrieved. . Once I got my affirmations, my mind set to work. Anushruti is this icing good enough to frost the whole cake generously? Allow to cool. 200 gm (1 1/2 cup) Icing or confectioners sugar All warm and almond flavor..Thank you so much !! 100 gm (1/2 cup) salted butter How right was I? Grease and line the bottom of a  deep 9” round cake tin with greaseproof paper/baking parchment or butter paper. Saranya- If you want a generous frosting, then maybe you should make more icing. A cake that is soft, moist and delicious is something all of us love, isn’t it. could you please give me the exact amount of ground almond flour that you had mixed with the plain flour?

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