Repeat with all the brinjals. You can also use drumstick and Potato for this recipe. Ennai Kathirikai is a traditional Tamil Food, predominately seen in Village style cooking. Hi Mam, All your recipes are absolutely fantastic. When it’s slightly brown, remove from the pan and set aside to cool. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Tamil style recipe. Strain the juice and set aside. My aunt used to state that the stem is what gives that unique flavor to the curry. I am passionate about South Indian food. Add in the mustard seeds and the curry leaves. Grind 1/4 cup of coconut pieces with 1/4 cup of water to a smooth paste. I love south Indian food and I am passionate about baking. Tamarind is available at Indian stores or at. yayy i made it .. yummy it was. Also, the flavor of the kathirikai kuzhambu increases the next day. Hi suguna sister…tried enna kathrika kolambu today…Sema…thanks. Soak a lime size tamarind in 1.5 cups of water for 20 minutes. Please check the recipes here, Chettinad varuthu aracha Ennai kathirikai kuzhambu, Biryani Brinjal gravy, Brinjal masala, Brinjal fry. This Ennai kathirikai Kuzhambu is and excellent side dish for Biryani. Heat 1/2 table spoon of oil in a pan and add the red chillies, coriander seeds, channa dal, peppercorns and fry till the dhal turns golden brown colour. Ennai Kathirikkai Kuzhambu makes for a special lunch. Ennai Kathirikai Kuzhambu tastes better when cooked in an earthen pot. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the stem intact. ★☆ Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. In my website, I have already shared quite a few versions of Ennai Kathirikai Kuzhambu recipes. Serve the ennai kathirikai kuzhambu with boiled rice, papad, omelet. Gravy came out very well and thanks to you. Then add grated coconut and fry for a few more minutes. Once the tamarind has been soaked, squeeze it between the fingers to release all the juices. Ennai Kathirikai Kulambu: Kathirikai is a versatile vegetable it can be used on its own or mixed with other vegetables to add extra flavor to that dish. , Hi, Thanks Kannama. Hope you like the recipes here. October 3, 2012 by Sharmilee J 35 Comments. The same recipe can be made with eggplants as well. This recipe seems so good. Once in a while, stir the brinjal to avoid scorching. A sharp knife is a girls best friend. Also, the flavor of the kathirikai kuzhambu increases the next day. Glad you liked the recipe. I normally make ennai kathirikkai kolumbu similar to Vendakkai puli kolambu and fry the brinjals (without stuffing) well in oil before adding to gravy. Even the brinjal ‘haters’ would love this kuzhambu. While sauteing the tomatoes add some salt to the veggies. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Here is how to make Ennai Kathirikkai Kuzhambu Tamilnadu style. Your email address will not be published. ★☆ I am a hardcore fan of native foods, particularly the brinjal kulambu. If you have one, please do try. October 3, 2012 by Sharmilee J 35 Comments. Switch off the flame and allow the fried ingredients to cool off. If you don’t have a pressure cooker, add the all ingredients to fry brinjal in a sauce pan, cover the pan and let it cook over medium-low heat until brinjal is tender. Required fields are marked *, Rate this recipe Ennai Kathirikai Kulambu is a very famous recipe of Tamil Nadu served as a side dish for Biryani, It also goes excellent with rice, chapathi and idli. sure. Thank you , Hi kanamma, thanks for this wonderful recipie…I tried and it was so yummy. thank you kannamma. I tried this. Ennai Means oil and Kathirikai means brinjal (aubergines, eggplants). Then add the spice powders and saute for a second followed by tomatoes until tomatoes are juicy and mushy. The brinjals soaked in the tangy curry is a favorite for most tamil people. Grind the dry roasted ingredients to a fine powder. Thank you so much. Your email address will not be published. Add the roasted brinjal to the kuzhambu, gently stir the gravy and let it simmer until the oil floats on the top, about 10 minutes. Thank you so much for trying out. Your email address will not be published. Ennai Kathirikai Kulambu Recipe. In a pressure cooker, add all the ingredients for brinjal fry and pressure cook for 30 minutes on medium-low heat. Recipe for Ennai Kathirikkai Kulambu, Tamilnadu Chettinad style. Here's how to make Ennai Kathirikkai Kuzhambu Tamilnadu style. Cover with a lid and simmer for 10 minutes more. Pour the tamarind water and two cups of plain water, mix well and, cover the pot with a lid. Leave it to cool. The brinjals soaked in the tangy curry is a favorite for most tamil people. Connect With Me : September 18, 2016 by Suguna Vinodh 23 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). If you have one, please do try. Wait for the toor dal to change color. Note: I have tasted ennai kathirikai kuzhambu at my friends place and instantly fell for it as I love brinjals. This is the preparation of Veg Kathirikai Kara kuzhambu Recipe in Tamil Nadu Style. First, we will make a stuffing masala powder. Ennai Kathirikai is a traditional Tamil Food, predominately seen in Village style cooking. Instead sambar masala home made kulambu masala use panalama. Here … Happy Cooking. FacebookInstagramTwitter, Your email address will not be published.

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