Yield: 28 shots. Refrigerate overnight or until set. That would be a whole lot of clogged up mess. Pour filling into crust. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Fireball Pumpkin Pie Recipe photo by Taste of Home. Heat over low heat, stirring constantly until gelatin is dissolved, about 2 minutes. Snip off one of the corners of the bag and pipe into plastic shot containers. Combine graham cracker crumbs and pumpkin pie spice together, then sprinkle over the tops of each shot. 3/4 cup sugar. *If you can’t find the Pumpkin Spice flavor, you can always add a ½ cup of canned pumpkin pie filling to the vanilla pudding. Jell-O Pumpkin Spice* instant pudding. Spoon into a plastic ziplock bag and freeze for one hour or until ready to serve. Fold in whipped topping. Gotta love the fireball!! Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and cinnamon, optional. Line a 9-in. 1 Cup Pumpkin Spice Syrup.75 Cup Fireball; 1 packet gelatin; Whipped Cream; sprinkle of Cinnamon 1 cup half-and-half cream. ¾ c Fireball Whiskey. Cool on a wire rack for 1 hour. Stir in Fireball. Freeze with lids or covered with plastic wrap. Your ultimate Halloween party fiends are always looking out for ya! 1 box (3.4 oz.) You can change the pudding flavor to vanilla and switch up the decorations on these to go with any event or party. Learn how to cook great Fireball pudding shots . 1 cup Fireball whiskey. Vanilla and Fireball go great with or without the pumpkin. 1/4 cup packed brown sugar. Jell-O Pumpkin Spice* instant pudding. 1 box (3.4 oz.) 1 (3oz) pkg Instant Pumpkin Pudding Mix. This takes about 2 minutes flat. This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Read on for my recommendations: Bailey’s Pumpkin Spice Liqueur — Bailey’s calls this a “delicious combination of pumpkin… Spooky Halloween fingers as serving spoons. So what flavor combo did I choose for these pumpkin spice pudding shots??? pie plate with pastry; trim and flute edges. Who doesn’t love everything pumpkin this time of year? 1 cup milk. Note: DO NOT put pudding in your Jellinator! Stir in Fireball. All recipes & photos are Copyright protected. Try adding whipped cream or cinnamon on top for some added sweetness. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Taste of Home is America's #1 cooking magazine. Pumpkin Spice Pudding Shots Ingredients. 1 container (8 oz.) whipped topping. Pastry for single-crust pie (9 inches) Sweetened whipped cream and cinnamon, optional. Decorate. If desired, serve with whipped cream and sprinkle with cinnamon. The results were beyond expectations! 1/2 teaspoon pumpkin pie spice. Bake 15 minutes. 3 tablespoons Fireball cinnamon whiskey. In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin … Text Ingredients. Beat pudding and milk for 2 minutes until it thickens. Fireball pudding shots recipe. ¾ c Cold, Whole Milk. … Freeze for several hours, then serve frozen. Fold in whipped topping. With Fireball whiskey being all the rage, it only seemed natural to combine this cinnamon-y sipper with Jell-O’s newest seasonal pudding flavor, Pumpkin Spice. Beat pudding and milk for 2 minutes until it thickens. 4 oz Cool Whip. Get one of our Fireball pudding shots recipe and prepare delicious and healthy treat for … Spooky Halloween fingers as serving spoons. *All Jellinator Jello Shot recipes and photos are Copyright protected, © 2020 The Jellinator, the Jello Shot Maker Website designed and developed by Studio 2108. 1/4 teaspoon salt. Spoon into a plastic ziplock bag and freeze for one hour or until ready to serve. Turned out so great added a Rumchata whip cream. Add the fireball, whisking until all lumps and clumps are gone. Crecipe.com deliver fine selection of quality Fireball pudding shots recipes equipped with ratings, reviews and mixing tips. Preheat oven to 425° In a large bowl, combine the first 8 ingredients; beat until smooth. Reduce heat to 350°. Website designed and developed by Studio 2108. Transfer mixture to a measuring cup with a spout, or use a small ladle to divide the mixture between 10 shot cups. The pudding will be liquidy. In a kitchen-aid mixer or small bowl combine milk and pudding mixing until smooth and thickened.

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