fully hydrogenated soybean oil

Inquire with a Quick Quote Published October 01, 2011. These fats contain trans fats, which may be linked to a higher risk of chronic conditions such as cancer, heart disease, diabetes and more. Print. Finally, keep in mind that hydrogenated soybean oil should also be avoided altogether as part of a healthy diet. These foods—often baked sweets and snack foods—tend not to be healthy choices anyway. Not surprisingly, perhaps, palm oil specialist AAK says palm oil is the best alternative to PHOs in many applications, and that ramping up production of fully hydrogenated soybean oil, or interesterified fully hydrogenated soybean oil - and then calling it something else - is not the answer: "We think consumers will demand non-hydrogenated alternatives [to PHOs]. Moreover, you can’t always tell from the label if a fully hydrogenated oil has been interesterified. Fully Hydrogenated Soybean Oil For more information call 1-800-282-3982 or email [email protected]! Hydrogenation increases the oil’s stability and raises its melting point so that it is a solid at room temperature. All this is more reason to limit or avoid foods that contain any type of hydrogenated oil. Hydrogenated Soybean Oil is soybean oil (from soy bean plant (Glycine max)), which is liquid at room temperature, that has been processed by adding hydrogen to make it more saturated.

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