Combine the first 8 ingredients in a bowl; stir well. Good with egg noodles and almost any green vegetable. Roll mixture into whatever size balls that you would want. I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was still delicious. Info. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2020 Meredith Corporation. Remove from skillet; set aside. 14.4 g Please use only pork that is certified humanely raised. Add garlic to skillet; sauté 30 seconds. I am happy with one portion, but my husband always likes two, so I make exactly 3/4 of the meatball recipe, but all the sauce. Heat the oil in a large skillet, and brown the meatballs on all sides. Total Carbohydrate 1 cup Riesling or other slightly sweet white wine. Remove from heat. Shape mixture into 24 (1-inch) meatballs. Add meatballs; … Add meatballs; cook 10 minutes or until browned, stirring frequently. Not sure if this is truly a German recipe or his take on one. Nutrition Mix all ingredients together, except bread crumbs. DIRECTIONS. Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm. 224 calories; calories from fat 27%; fat 6.8g; saturated fat 2.3g; mono fat 2.9g; poly fat 0.7g; protein 29.4g; carbohydrates 8.4g; fiber 0.4g; cholesterol 68mg; iron 2.3mg; sodium 321mg; calcium 25mg. Then roll the balls in bread crumbs and the cook in oil, until browned. this link is to an external site that may or may not meet accessibility guidelines. 4 %, Konigsberger Klopse (German Meatballs in Creamy Caper Sauce). 4 servings (serving size: 6 meatballs and 1/4 cup sauce). I add a dash of allspice, but otherwise keep as written. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. Add wine; bring to a boil over medium heat, and cook 1 minute. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Shape into 1½" to 2" meatballs, and chill until set. Everybody understands the stuggle of getting dinner on the table after a long day. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. The only change I made was using all ground round (I just didn't have any pork on hand). Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice. Return the meatballs to skillet; cover and cook 5 minutes or until done. In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk. Then roll the balls in bread crumbs and the cook in oil, until browned. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spoon sauce over meatballs. MyRecipes may receive compensation for some links to products and services on this website. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Best meatball recipe I've tried.
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