For a long time, I treated ground lamb as if it were a black sheep. As I suspect is the case for many home cooks, the world of ground meat was limited to beef, pork, and turkey. I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). I used a different, but almost the same recipe for the salad and hummus (didn’t have chickpeas so … This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead. Freekeh Tabbouleh with Spiced Lamb Kofta For a new twist on tabbouleh, we use earthy, whole-grain freekeh combined with cucumber, parsley and tomatoes.
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