Athela marcha a very simple but dilicius recipe ! Filed Under: Pickles, Winter Special Tagged With: Athela Marcha, Green Chili Pickle, Hari Mirch ka Achar, Kathiyawadi Meal, Pickles, Raita Marcha. I love your postings. Mustard seeds, Fenugreek seeds, Fennel seeds and lemon juice adds delicious tangy and spicy taste in Raita Marcha. Cld you pl explain what you mean by ‘SLIT’ mustard seeds. Wash green chili remove seeds and cut in slices .Hit oil in a pan add asafoetida and remove from hit then add turmeric powder, split mustard Seeds, split coriander seeds, tsp split fenugreek seeds and fennel seeds mix it well and keep aside for 10 minutes. Required fields are marked *. Your email address will not be published. It can use with any mean specially with Khichdi or Kathiyawadi meal. This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal. You can add few drops of citric acid as a preservative. It can use with any mean specially with Khichdi or Kathiyawadi meal.I always kept Green Chili Pickle in my refrigerator. Happy Cooking . Leela Marcha nu Athaaanu (Green Chilli Pickle) Recipe, Learn how to make Leela Marcha nu Athaaanu (Green Chilli Pickle) (absolutely delicious recipe of Leela Marcha nu Athaaanu (Green Chilli Pickle) ingredients and cooking method) This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.. Keep visiting , Your email address will not be published. // ]]> Mix mustard seeds, fenugreek seeds, fennel seeds, salt, asafetida and turmeric powder. //
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