If you continue to use this site, we’ll assume that you’re happy to receive all cookies. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) It’s ham. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees F (190 degrees C). Stir the potatoes, onion, soup, water and ham in a large bowl. 216 calories; protein 11.5g 23% DV; carbohydrates 16.4g 5% DV; fat 11.6g 18% DV; cholesterol 33.9mg 11% DV; sodium 999.7mg 40% DV. A shredded cheese blend makes this potato casserole cheesy. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. Mix soups and milk with a wire whisk. I used a V-slicer on the 'fine' setting to slice the potatoes & onions. Third, add ham slices. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again. https://www.allrecipes.com/recipe/15025/creamy-potato-casserole https://www.plainchicken.com/ham-potato-breakfast-casserole Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. The final step is to put this Asiago Cheese Ham, Chicken and Potato Casserole in the oven for an hour and enjoy a TV show or a book! I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. Very tasty. Voilà! I sauteed the onions until golden brown then added the soup & milk and brought it to a simmer. Very good and very easy recipe. Great recipe! I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. Ingredients. All the work by now is done. You saved End of the Line Ham Casserole to your. Fibre 4g, For more tips on freezing and defrosting food, read our article, 3-ingredient creamy ham and potato casserole. Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. I will definitely use this recipe again the next time I have leftover ham. Do not reheat or refreeze again. cream cheese, cream of chicken soup, chicken broth, cooked chicken breast and 1 more Cheesy Potato Casserole Mom's Dinner green onions, melted butter, onion powder, seasoning salt, cream of chicken soup … I think the original would have rated a 3 due to some blandness of flavor. Finally, pour the heavy cream and sprinkle with scallions. Add the sour cream, cream of chicken soup, cream of cheese soup, and diced onions to a large bowl. You need just three ingredients to make this creamy ham and potato casserole. Your daily values may be higher or lower depending on your calorie needs. All the work by now is done. I liked the mixture of onion with potato taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pre-cooking the potatoes was a huge time saver. Sauted flour in melted butter over medium heat. Spread remaining potato mixture over the ham. I made this tonight for the first time but made modifications to the original recipe. Pour the butter into the bowl and mix. Add comma separated list of ingredients to include in recipe. Let cool slightly before serving. Cook time: 1 Hr 30 Min Prep time: 45 Min Serves: 10. Cut ham into 8 serving pieces. Ham and potatoes smothered in a homemade cheesy sauce! A lot of people complained about the potatoes taking forever to cook. For more tips on freezing and defrosting food, read our article Love Your Freezer. We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I added water to the soup instead of milk, to cut some fat and calories. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. I added water to the soup instead of milk, to cut some fat and calories. I doubled the recipe but used only one onion. Topped at the end with 1/2 cup Panko breadcrumbs mixed with 1 tbsp melted butter & 1/4 cup Parmesan. Very good! Preheat the oven to gas 8, 230°C, fan 210°C. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) Top with shredded cheese. Peel 4 large potatoes. I read all the reviews before trying it and took a few of the suggestions. Bake for 50-55 mins until piping hot with a crispy top. But the flavors all went really nicely together and my husband and I both enjoyed this meal. To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. Nutrient information is not available for all ingredients. I used Honey Baked Ham with this & used cream of chicken soup. Cooked it exactly as directed and it was delicious. https://www.yummly.com/recipes/potato-casserole-with-cream-of-chicken-soup It’s a great recipe for making the most of your leftover Easter ham! Baked for 1/2 an hour. It makes a big meal and it’s not expensive to make! Information is not currently available for this nutrient. Pour the heavy cream over top of casserole. Combine soup, sour cream, salt and pepper. Bake for 1 hour. Cover with aluminum foil and bake for 1 hour. I didn't even miss it - the soup was creamy enough on its own. Pre-cooking the potatoes was a huge time saver. Remove the covering and bake for 40-45 mins, turning halfway. Mix ham cubes with vegetables. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. and lots of pepper. Now, it’s butter and Asiago cheese time! I loved this casserole but instead of using celery soup, I made my own sauce.
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