It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Add the frozen spinach, turn the heat up to medium, and cook for about 5 minutes, or until heated through and most of the excess moisture has evaporated away. Mix the yeast, salt, spinach, cheese, and sugar with the water in a 5-quart bowl, or a lidded (not airtight) food container. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Bake 15 minutes. Mix well; place into pie crust. Feta cheese is the staple ingredient of the traditional Greek cuisine. Using the biscuit cutter, cut out 6 circles (step 2). Let’s just state the obvious right now: everything spinach and feta all the time! Mince the garlic and add it to a skillet with the olive oil. If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour. Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup capacity food processor (with dough attachment), or a heavy duty stand mixer (with dough hook). Using a flour dredger, sprinkle some flour on the work surface. Roll out the pastry to a long rectangle (step 1). spinach, olive oil, crumbled feta cheese, brown onion, frozen puff pastry sheets and 4 more Pumpkin, Spinach And Feta Rolls Kidspot Australia sesame seeds, egg, pumpkin, feta, frozen puff pastry, garlic and 3 … In medium bowl, whisk together the eggs, milk, salt, and pepper. Cook over medium-low heat for 1-2 minutes, or until it begins to soften. Because a mixture that is made creamy with insanely flavorful ingredients and wrapped up in a warm flour tortilla – that’s the kind of wrap that I want to be besties with for forever and more! Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! Stir in 6 oz. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. cheddar, the feta cheese, mushrooms, and spinach. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp.

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