Thank you! You could also use bread crumbs or mashed potatoes. I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked instead of fried. Just load the crackers in the bag and crush. But, you could also use leftover fresh salmon or any other variety canned salmon. Mix with a fork until well combined. My kids do … To Store In The Fridge: If you want to make your patties ahead you can keep them uncooked and refrigerated for up to 1 day. this link is to an external site that may or may not meet accessibility guidelines. Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. Good recipe for canned salmon. Open the can of salmon and drain really well. I did spray the baking sheet with a pam-like spray (natural one). The grownups didn't like it at all but funny enough, the kids loved it. In a frying pan, heat the oil and butter until the butter is melted. The finer the mixture the less likely your patties will fall apart when cooking. I hope you will because it’s exactly how to make salmon patties with crackers just like my Mom made! I used fresh lemon juice & zest instead of lemon pepper, as I think canned salmon needs a "fresh boost". If it feels too dry, add a tad more milk or salmon juice (that was drained off). Even the sauce I made to serve with it couldn't save it. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Add comma separated list of ingredients to exclude from recipe. However, I have had a couple of people complain about their patties falling apart. Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. On medium heat, fry the patties 5 minutes per side, or until golden brown. Like I said, these come out consistently fantastic. The mixture should be a homogeneous mass. The dipping sauce went very well with it. I've been making Salmon Patties for more than 50 years and my mother made them when I was growing up. Grandma’s Salmon Patties . I did not have green onions so I used finely chopped yellow onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How Do You Make Old Fashioned Salmon Patties with Crackers: Season with lemon pepper. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Allrecipes is part of the Meredith Food Group. Be sure you mix really well. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. Form four salmon patties of roughly equal size. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. Like I said Mom never varied her recipe. To be healthier, you can substitute spray olive oil if you can find it. Also add frozen onions and green bell peppers. Personally, I wouldn’t make patties first. But you must have a starch, along with the egg, for the patties to stay together! Cooked salmon patties can be refrigerated for up to 2 days. If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. Most people won't think twice about serving basic cornbread when is on the table. Be sure you mix really well. This will help prevent them from falling apart when you cook them. Believe it or not, I never really watched my Mom cook these patties. I will make these for the party I'm having next week! Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. Form mixture into 8 patties. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Also once the patties are formed, you might refrigerate them for 1/2 hour or so. Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy, Hamburger Gravy & Mashed Potatoes Like School. Make your own tartar sauce to serve with your salmon patties by combining equal parts pickle relish and mayonnaise. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week! Unbelievable! I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoyed hearing about a couple of the sauces suggested by viewers. If you … In a bowl mix the salmon, egg, onions, and cracker crumbs. Heat oil in skillet over medium-high heat. Salmon patties can be kept in the fridge and they freeze fairly well too. Mix with a fork until well combined. These are one of my favorite food memories. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. I have made these more than a dozen times - they come out wonderful each time. Southern Squash Casserole With Cream Of Chicken Soup. It seems they were always pinto beans, stewed potatoes, and cornbread. In a bowl mix the salmon, egg, onions, and cracker crumbs. Easy and yummy! You saved Super Easy Salmon Cakes to your. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. You can remove the skin and bones if you like but Mom never did and I don't either. I don’t know how Mom did this but I use a plastic bag. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. 1 (7 ounce) can salmon, drained and flaked, 2 cups finely crushed saltine cracker crumbs. All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. These are super easy & super delicious! But I’ve made the dish many times since my childhood and it goes together really easily. I’ve shared this recipe with lotsa’ friends and normally I get nothing but compliments. Add comma separated list of ingredients to include in recipe. Thanks. 281 calories; protein 16.4g 33% DV; carbohydrates 25.5g 8% DV; fat 12.2g 19% DV; cholesterol 68.1mg 23% DV; sodium 570.4mg 23% DV. Let them thaw in the refrigerator and then reheat on the stovetop as directed above. Pan fry patties about 3 minutes on a side over medium-high flame. I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I'm anxious to try them. The fish fibers and the eggs and starch should become a single substance. I use to pan fry our salmon cakes but not no more! Don’t flip the patties too early when cooking. https://www.yummly.com/recipes/salmon-patties-with-crackers It always contained the following ingredients: That’s it. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. But even better to me is just 1/2 cup and I have never rolled mine in the crumbs before frying. Once you have the crackers crushed just simply mix everything together. Neutral saltines and buttery Ritz crackers make excellent binders for salmon patties. This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Nutrition. This is a family favorite for my family of 6. Everyone who tried it loved it. There could be several reasons why your patties fall apart. My kids do like fish most of the time and they ate two of these each. To Freeze: Cooked salmon patties can be frozen for up to 3 weeks. I have the best luck finding it at Walmart. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Let them sit and brown longer and they will hold together nicely. If you have course diced veggies they just make a breakpoint for your patties to start coming apart. The first step is to just crush the crackers. Open canned salmon; place contents in a medium bowl. A very nice, quick, and mostly-healthy meal. Use your hands to form patties from the mixture and then fry in hot oil until crispy on both sides. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! Each patty has 240 calories, 1.5 grams of net carbs, and 22.5 grams of protein. Grandma insists that you must use the red label Royal Salmon canned salmon. Preheat oven to 375 degrees F (190 degrees C).
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