Sweet corn is harvested at its peak when the tassels turn brown, the husks are healthy and green and the kernels are plump and sweet. Bring a large pot of water to a boil. Great tip! Carefully remove corn from the microwave and transfer to a cutting board. Place the corn, husks completely sealed. 3. This method works because the corn steams itself inside the husk. Remove the corn from the microwave, using a pot-holder, towel or an Ove Glove (aff). Place in the microwave oven and cook on high for 4 minutes. Place corn, still in the husks, in the microwave. Microwaving corn, whether on the cob or as kernels, is a fast, mess-free way of cooking or warming up corn. Here is how to microwave corn on the cub so that you can spend more time by the pool and less time drifting over the grill. Learn how your comment data is processed. !THANK you Pamela. Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Check here the Best Indoor Grill 2020. Or slice the corn off the cob and us it for my, Greek yogurt, fresh mince parsley and crumbled Feta cheese. Leave it on for about 15 minutes on a medium-hot grill. If grilling the corn, microwave for 2 minutes per ear. Finishing it off by grilling the corn gives a smoky flavor and charred kernels in just a few minutes. Microwaving sweet corn is a quick, easy and mess-free method. Microwave The Whole Ears Place upwards of 4 ears of corn—husk Bring a large pot of salted water to boil on the stove. I can prep a salad or gather up other meal elements for the grill while the corn is cooking in the microwave, then take it out with everything else I’m grilling. Love grilling as much as we do? Microwaving in the husk allows the corn to get most of the cooking out of the way and makes the husk and silk easy to remove. Cut off the end of the with a sharp knife, then pinch the silk end and squeeze gently. Make sure the turntable can still spin. Place the ears of corn in a row on the top oven rack. If grilling the corn, microwave for 2 minutes per ear. My busy family expects a meal on the table in 30 minutes, whether it’s a crazy weeknight dinner or a relaxing weekend meal. For all variations, first preheat the oven to 375 degrees. Shuck the corn, removing both the husks and silks. The result is a quick cook method that still has that smoky charred flavor we love. 1 crop grown in the country. The corn should slide out of the husk fairly easily. free email bonusTested, Tasted & Terrific! Make it sweet and spicy with a spread of hot pepper jelly. Want to enjoy that wonderfully sweet summer corn throughout the winter? Sometimes I combine methods depending on the time that I have (this is just when I want to end up grilling the corn and want to use a shortcut). I use several different methods for grilled corn or microwave corn on the cob, and I’m about to share with you my favorite way to get perfectly tender and crisp corn on the cob every time! If you’re making salsa or a summery corn salad, it’s a good idea to sauté just the kernels instead of cooking the entire cob. Microwave corn on the cob for 3 minutes per ear. Freezing it is the answer! Serve hot, with butter and salt for flavor. You can grill it in the husk, which will steam the corn a bit, or directly on the grill. No, I’m not talking about the plastic-wrapped packages of microwave popcorn from the store — although I will thank them for the inspiration. Meanwhile, fill a large bowl with water and ice. Once it’s cooked, season with salt, pepper, and slather a bit more butter on that cob. Black Friday is here! All of the recipes and tips you will find here are created with your busy family (and mine!) I love grilled corn, have it in summer at least twice a week with other grilled veggies as well. And whichever sweet corn recipe folks prefer — from a sweet creamed corn to accompany barbecued meats or a hearty, sweet corn soup — there are plenty of ways to prep this popular veggie for the plate. The temperature inside the oven should mirror low heat on a traditional grill -- approximately 350 to 400 degrees Fahrenheit. To add flavor as the corn cooks, add butter, herbs, garlic or even milk directly into the pot of water. This site uses Akismet to reduce spam. If it doesn't, check to make sure you have completely sliced off the husk at the end. They will stay fresh for several days and you can serve as a side dish, or toss in a salad or soup. But in the summer, we love to grill pretty much everything, so I was on the hunt for an easy way to get that smoked, grilled corn flavor that was simple enough to be done in 20 minutes and didn’t require a lot of time peeling the silk off of the corn. First, shuck the corn, removing all of the husks and silks. Fill a large stock pot with water, bring it to a boil and add a generous amount of salt. If the silk at the top is especially long or slimy, you can trim it. Whether it’s grilled, microwaved, boiled or baked, corn on the cob is a summer staple. Microwave on high for 3 minutes per ear, or 2 1/2 minutes per ear if you plan to grill. For all variations, first preheat the oven to 375 degrees. The corn will be ready in minutes. Cut the kernels off of the cob (we love Ina Garten's corn-cutting trick!). Several years ago I learned an easy method for cooking corn in the microwave and I’ve been using it ever since. As with grilling corn, you can roast sweet corn in the oven three different ways. Let them cool completely before cutting the kernels off and storing them in a freezer-safe container. As with grilling corn, you can roast sweet corn in the oven three different ways. Add the corn kernels, salt and pepper to taste, and sauté for eight to 10 minutes. Cook them on high for four minutes. In addition to cutting the cooking time, it's much easier than stove-top cooking -- no large pots required. This 2-step method serves a few purposes: Here’s how to microwave corn on the cob in just a few easy steps. The corn should easily slide out. Meanwhile, shuck the corn, removing both the husks and silks. Butter and salt the corn, then place microwaved corn with the husks removed on a hot grill (set to medium-high temperature). Grill for about 5-7 minutes, turning a few times to ensure even charring. Fresh corn is one of summer's greatest treats. So lowcal and healthy too. Turn off the heat and remove the ears for serving. He would soak the corn in the husks for hours, then cook it on the grill for about an hour. I'm a busy wife and mom who loves to cook, bake and create. Corn on the cob can easily be prepared in the microwave when it's too hot to bring a pot of water to a boil. husk the corn and remove all of the silk. Perfectly cooked corn on the cob using a two-step microwaved and grilled method. Mexican Street Corn (Elote) – Slather corn with mayonnaise and sprinkle with chili powder, cotija cheese and cilantro. Discard the husk. Read more about Kristin HERE. You may need to do this in batches. First, remove any dry outer leaves from the husk. We love to grill it and add it to our Chicken Taco Salad or serve it with a perfectly Grilled Steak. Drop the ears in the boiling water, cover the pot and bring it up to a boil again. How to grill corn: A guide to buying and cooking corn on a grill, Antoni's Summer Corn with Chorizo and Cilantro. From Airpods to 4K TVs, these are the deals you need to know about now. Either way, you’ll need to blanch the corn first. Trim excess silk from the top with kitchen shears. But there are a few other ways to dress up your cobs. Don't forget to date and label that container so you remember exactly what it is. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. It’s so easy and fast that it has now become the only way I make popcorn. Use this handy Corn Peeler for removing the kernels from the ears of corn. I love this method because it tastes delicious, and it’s super easy. Microwave corn on the cob for 3 minutes per ear. I’m talking about a more DIY version using a scoop of kernels and a plain brown paper lunch bag. You can cook frozen, raw or canned corn in the microwave. in mind. Remove the corn from the microwave, using a pot-holder, towel or an. Bacon wrapped corn on the cob – Wrap a slice of bacon around an ear of corn, then wrap that in foil. Roasting corn in the oven is great if you don't have access to a grill. Not much … My aunt told me about microwave corn maybe she got from you but putting on grill after sounds delicious as i love BBQ anything too!! Corn on the cob is delicious with just a little butter and salt. Slice the bottom ends off with a sharp or serrated knife, and gently squeeze the silk end. If you’re using the grilled corn method, you will follow these steps, but cut the microwave time by a few minutes. You can also freeze corn kernels in a freezer bag for up to 6 months. Microwave popcorn has changed my snacking habits forever. Whether you grill it, steam it or roast it, cooking sweet corn is easy. Serve hot and with additional butter and salt if desired. Delish! 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