To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 If the water in the bottom of the pan has evaporated, add more. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Just a tiny bit! Pour 1/4 inch water into the bottom of the pan. And watch videos demonstrating recipe prep and cooking techniques. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to … If I can give an advice, you should remove the most air you can from the bag...that way, the ham will be fully covered with marinade, (that's the way I made all my marinade...just the spicing change :) ). Always take a photo or jot down the weight of the ham. Grate the zest of 2 limes; set aside. Introduction: How I Marinate a Ham. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Get Classic Glazed Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Re: Whats a good overnight marinade for a ham? on Step 4. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). All rights reserved. Step 1: Take a Photo. Using your hand or spatula, coat ham evenly with 3 oz of honey. Step 2: Moderately Slice the Ham Exterior. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. A pre-cooked ham is a great main course for a family gathering, and can be simply glazed and baked, or turned into something spectacular with layers of flavor and the smoker. We wouldn't want any spills! Boil until reduced to 1/2 cup, 8 to 10 minutes. 11 months ago My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Question Add Tip Ask Question Comment Download. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Using your hand or spatula, coat ham evenly with 3 oz of honey. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Make sure the mouth of the bag is upward. Since a ham is cured and smoked your basically heating it up. Always take a photo or jot down the weight of the ham. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. The heat of the hot sauce will cook out (I promise) and will just leave its flavor. Be sure to taste test from time to time and add what u may think is lacking, You need two; one bag to marinate, the other to bake. Let the ham rest for ten minutes before slicing thin and serving. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Did you make this project? Add Tip Ask Question Comment Download. © 2020 Discovery or its subsidiaries and affiliates. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Share it with us! 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half), Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Let the ham cook for another ten minutes, and then remove from the smoker. Put the ham, flat-side down, on a rack in a roasting pan. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. If the ham you got was one of those they left the skin on for that one side Delicious crackle, cross hatch the skin before you cook it and use the brown sugar/honey/cloves with pineapple for a traditional taste. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. This helps to absorb the flavor. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to … There’s no measurements and how much hot water are we supposed to add? Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Ensure it is sealed with as little air as possible. Boil and reduce to 1 1/2 cups, about 5 minutes. 1 day ago, How many cups of brown sugar to marinate my ham, Question Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water.
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