Preheat grill to 450°F. Gas grills are popular because gas is inexpensive, the grills are easy to ignite, and they're even easier to use. Luckily there are some neat toys you can pick up that will help you turn your grill into a smoker. If it either: a) can be cooked over fire, b) is delicious, or c) used to be alive – I’ll probably love writing about it (and eating it). Once you’ve found a configuration that can hold steady between 225 – 250°F you can go back to that setup time and again. Hard to believe, but true. Turn on the grill, with all the burners on high, and close the lid. Meathead Goldwyn, The Best Setups for Gas Grills. Turn on the burner that is on the far left of your grill and set it to medium heat. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. While the food will still be very good, it won’t be the same as food cooked on a smoker. We promise not to spam you. If you don’t want to shell out any money for a pellet tube, then there are a couple of simple options that are probably already kicking around in your kitchen cupboards. Easily save as PDF or print for future use. Regardless if you are a seasoned barbecue aficionado or a first timer, we hope you have learned a thing or two and that you liked this article. For smoke flavor, you’re going to have to add wood to your fire using wood chunks, wood chips, or wood pellets. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Just turn on the burner and add as many damp wood chips as you like. While some high end gas grills come with a built in smoker box, for most of us we’ll need another option. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. **Note** This email might be in your 'Promotions' folder. SmokedBBQSource is supported by its readers. THere are a handful of devices on the market, they use the ‘venturi’ effect with air blown through a tube which in essence ‘pulls’ the smoke into whatever the smoking chamber is. To do that there are several accessories you can use. Then place the meat on the unlit side of the grill. Everyone has a secret recipe, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. https://grillinfools.com/blog/2013/05/18/how-to-smoke-on-a-gas-grill The best way to avoid both is to use the two-zone indirect setup on your grill. This may seem tricky, but once you’ve played with your grill a little bit you will know where you need to be to cook at your desired temp. If you have a two burner grill, obviously you can only have one burner … Getting your gas grill setup for smoking isn’t complicated. You can unsubscribe at any time. 3 Once the wood chips start to generate smoke, turn middle burner (s) to the off position and turn outside burners to the lowest setting to decrease grill temperature to 250°F. Place the wood chips on the hot side. Put the cooking grates in place. Have you smoked meat on your gas grill before? While there’s plenty of, It’s a dilemma you face every year. Bottom line, you really do need to experiment with your grill and try different options before you can understand how to maintain your desired cooking temperature. Its heavy duty design means it will probably outlive your grill. You’re not going to want your temperature to go above 300°F or expose your meat to direct flame. Here’s how: Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. It was all I had, and at the time it was perfect. When the wood chips have burned out, you can simply open the lid and add more, if you like. You can also make your own smoker box. That’s a fat lot of good when we’re trying to maintain a steady low temperature for barbecue. Control knobs can raise and lower temperature with a much greater degree of precision than most charcoal grills can. It’s important to remember that there are other variables to consider.
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