Chicken breasts are pounded thin, then coated with a mixture of egg, Parmesan cheese and Panko Crumbs. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper Directions. https://www.foodrepublic.com/recipes/ina-gartens-skillet-roasted-lemon-chicken Simply whisk the lemon juice, parmesan, honey, salt and pepper in a jar and then slowly whisk in the olive oil. This is my favorite lemon vinaigrette, and it couldn't be easier! Ina Garten proclaims that this recipe is one of her favorite "go to" recipes. Preheat the oven to 450 degrees. https://drizzleanddip.com/2020/01/31/ina-gartens-chicken-parmesan-2 2. 1. Not if you listen to Ina, though: her latest Instagram video takes us through how to make lemon vinaigrette in less than a minute —with a few great tips to boot. It's quickly fried in a little oil, then served with a simple salad and dressing of fresh lemon and olive oil. I can see why! It's fast, it's easy and it's so delicious!
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