Filling. Ina Garten Just Shared a 10-Minute Pecan Pie Recipe That Will Save You Lots of Precious Cooking Time. Ina Garten has already shared the side dishes and turkey recipe that she plans to make for her "micro Thanksgiving," but the "Barefoot Contessa" star knows. Garten notes that you can purchase a store-bought pie crust if you’d like, but if you choose to make your own she also includes her recipe that is just as simple to follow. 1 unbaked Perfect Pie Crust (recipe follows) Dried beans, for blind baking. This recipe serves eight, but as Ina says — you can never have too much dessert! Cut the dough in half, roll each half into disks and wrap in plastic wrap. How to Make Ina Garten’s Ultimate Pumpkin Pie. Refrigerate for 1 hour … The "Barefoot Contessa" star has been sharing recipes over the last week to help her fans who will also be having a "micro Thanksgiving" this year. Ina Garten Just Shared a 10-Minute Pecan Pie Recipe That Will Save You Lots of Precious Cooking Time ... (Yes, a store-bought pie crust is just fine! Step 1, Preheat the oven to 400 degrees F. Step 2, Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, … (Sorry, Alton!) Get the recipe for Ina Garten’s Maple Pecan Pie. Plus, it makes two generously sized pie crusts in one fell swoop. The instructions are detailed enough to give confidence to the most beginner baker, and teach an experienced baker a thing or two. ),” wrote the Barefoot Contessa on Instagram. Ina Garten’s perfect pie crust is the only recipe to deliver on all its promises. You’ll roll the crust out to fit a pie dish and par-bake it for 20 minutes until lightly browned. Dump out on a floured board and roll into a ball. Ina Garten has already shared the side dishes and turkey recipe that she plans to make for her "micro Thanksgiving," but the "Barefoot Contessa" star knows. Garten revealed that her pie takes just 10 minutes to prep, and that using a store-bought crust is "just fine!" With the machine running, add the ice water down the feed tube one tablespoon at a time until dough begins to form a ball. Ina Garten shared the recipe for her maple pecan pie just in time for Thanksgiving. ¼ cup granulated sugar This is my new favorite pie crust recipe. 1 (15-ounce) can pumpkin purée (not pie filling) ½ cup light brown sugar, lightly packed. You’ll begin by making Ina’s pie crust recipe, which is a combination of flour, butter, vegetable shortening, and ice water.

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