This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread. Save my name, email, and website in this browser for the next time I comment. A small jalapeno adds some heat to the mix and makes the hummus great for dipping baked tortilla chips or your favorite veggies in it for a quick snack. 3 -4 . https://www.a-kitchen-addiction.com/cilantro-lime-jalapeno-hummus With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Your email address will not be published. That way you can scoop out a serving whenever hunger hits! so good! https://www.allrecipes.com/recipe/231850/cilantro-jalapeno-hummus 3 -4. tablespoons peanut butter. I’m assuming due to the high fiber content of the beans! Go to reviews. https://monkeyandmekitchenadventures.com/cilantro-lime-hummus Hummus is a great snack because it is both filling and healthy (and it tastes good, which is also important!). INGREDIENTS Nutrition. INGREDIENTS. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread. tablespoons olive oil. LOVE!!! The unbiased husband’s review: “I’m not usually a fan of hummus, but this was far and away the best damn hummus I’ve ever had.” Phew. If you still want to save some time, make a big batch and store it in the refrigerator for a few days. It’s truly one of my most favorite things to eat! This is a great recipe! I have to try it! pinch red pepper flakes, to taste . Pour them them into the bowl of a food processor along with 3 tablespoons of lime juice, garlic, tahini, and spices. Waaaaaant this! I love hummus, this is such great variation! , this looks so delicious. I’ll have to try it the next time I make it. It’s filling and so healthy! That looks amazing!! I made a double batch, and it was the first thing that dissapeared. Scrape down and process again until the hummus is very smooth. Recipe posted March 2006. I’ve so been meaning to try to make hummus but I haven’t yet. I have all of the ingredients at home! I eat hummus almost daily. Combine all ingredients except the olive oil in a food processor. Warm the chickpeas in the microwave for about a minute (this helps make the hummus creamier). Hummus with a little spice is the best!! This creamy hummus is refreshing with the cilantro and lime flavors. I need to make this version. 29 déc. I added a few shakes of cumin to mine for a little extra something. Oh how I love dips, this one looks amazing. Marta @ What should I eat for breakfast today says. 1 . This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. I also made it again yesterday afternoon to have as a healthy snack. It’s really delicious! Totally with you: hummus is basically the perfect food/meal/snack. Be the first to rate and review this recipe. Total Carbohydrate I let mine blend for a few minutes to get it nice and creamy. Pulse until smooth. Jalapeño and Lime Hummus Recipe. Add all ingredients to the bowl of food processor. JALAPENO LIME HUMMUS . If you want to serve it with a cheese quesadilla, simply add cheese to half of a flour tortilla, fold onto … Love these flavors – what a great combination. Blend until you reach desired consistency. 1 . 4 . You know I love anything hummus! pinch salt, to taste . In fact, I may have to whip some up because I’m out! Finding a snack that keeps you full can be difficult, that’s why I love snacking on hummus. I’m not a heat fan so I would leave out the jalapeno….I’m a wimp! With the food processor running, pour olive oil into hummus. fresh garlic cloves, minced . Sounds delicious Jessica! tablespoons fresh cilantro leaves. Serve with baked tortilla chips or fresh vegetables. I am however, only giving it 4 stars, because (now this is a little embarassing) my husband and I both had…ahem…stomach issues after eating it. Social Sharing Share. Oh, and the fact that there are so many varieties helps because then you can eat a lot of it without getting sick of it, which is what happens to me frequently when I eat something on a regular basis! 9.7 g Fun Mini Sprin, Skip the multiple batches of cookies and press all, Marta @ What should I eat for breakfast today, 1 (15 oz) can white beans (Great Northern/cannellini), drained and rinsed, 1 small jalapeno, deseeded and chopped into small pieces, about 2 tbsp olive oil, or until you reach desired consistency. small limes, juice of . 2014 - Cette épingle a été découverte par David Pereira. Process until very smooth, about 2 minute. I bet these would be great for burrito bowls too – spooned over rice and black beans. Which is why I flavored my hummus with jalapeños and lime. oh man, i made cilantro lime hummus once. These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, Your Thanksgiving turkey doesn’t have to be diff, These Baked Apple Fritters require just a handful, Bakery Style Cranberry Orange Muffins are the perf, No tricky pie crust or corn syrup in these Spiced, Thick, chewy, and loaded with peanut butter, these, Crispy on the outside and creamy on the inside, th, Sprinkles are always a good option! Begin processing and stream in the olive oil through the top of the machine. HUMMUS 2-3wholejalapeños (depending on preferred level of spice) 4-5clovesgarlic(skin on) 1 15-ouncecan chickpeas(slightly drained) 1/2ripeavocado(optional) 1/4cuptahini 2mediumlemons and/or limes(juiced)* 1tspcumin 3/4 – 1tspsea salt 3-4Tbspolive or avocado oil … Combine all ingredients in food processor until smooth. Love what you have going! Cilantro is my favorite, ever! I want to turn it into a meal. I love all those ingredients. 4 . 9 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 5mins. Traditional, it’s not. Of course. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor.
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