Recipe by Iku.. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! We call for Japanese eggplant in the recipe. I received a lot of eggplant, so I made curry with ground meat, added lots of eggplant, and simmered it down until the eggplant was rich and creamy. The smaller Japanese eggplant is long and narrow, with fewer seeds, thinner skin, and a milder, less bitter flavor than the globe variety. Notes on Ingredients. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have a satisfying meal after less than 15 minutes at the stove! Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Looking for the best Japanese Eggplant recipes? Try these eggplant recipes as a delicious way to enjoy the vegetable. Heat oil over medium-high heat and add For serving 4-5. Globe eggplants are, however, the largest and most common. If you caramelize the onions before cooking the ground meat, it will turn out even more delicious. Get recipes like Zucchini, Eggplant, Tomato Gratin, Eggplant Green Curry and Sichuan Eggplant from Simply Recipes. Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant and is, arguably, more tender than other varieties. Though available year-round, eggplant peaks in the summer. If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be.
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