The restaurant's understated exterior and quiet street belie the bustling scene once you walk inside. La Ciccia is family owned and operated Italian restaurant on the edge of Noe Valley in San Francisco. Though the gray haze pouring out ot the front door when I entered was disconcerting, I was assured that the kitchen "incident" that had provoked it was under control. Calamarusu Arrustiusu - Menu - La Ciccia - San Francisco ... Yelp We were surprised to see that every table was occupied save the one where we were to be seated. Our server told us that this is an original family recipe that the owners use here at La Ciccia. Want to chime in? We had a lot of food and a great bottle of red wine, it wasn't cheap, but the food was memorable and worth every penny. 5 whole Monterey squids grilled perfectly, soft and tender, and finished with basil oil. The interior has been redone in a simple but comfortable manner. The interior has been redone in a simple but comfortable manner. But all in all, flavors were simple and delicious, and I'm looking forward to the next visit to try some other dishes on their menu. The Pizza was very good as well.The service felt a bit rushed and abrupt at the beginning of the meal. I could eat 2 rounds of that if you let me. )Fresh fish of the dayBottle of Bortolotti Yummiest decadent desserts: trio gelato flavorsRicotta and Saffron Cake served with honey and AlmondsCorner of church and 30th. 1114 reviews of La Ciccia "La Ciccia takes over the space of a pizzeria whose demise goes unlamented. Hope you enjoy it too. User Reviews and Recommendations of Best Restaurants, Shopping, Nightlife, Food, Entertainment, Things to Do, Services and More at Yelp Though the gray haze pouring out ot the front door when I entered was disconcerting, I was assured that the kitchen "incident" that had provoked it was under control. I had an excellent dinner last week and I can't stop thinking about the octopus stew!! Every. Came here last week for a gf bday celebration. Both entrees were great, but I loved the first 2 dishes even better. This is not served with a red sauce.We shared the gelato ( three flavors) and a Sicilian cheese cake for dessert. Textures were all soft, and to me the sauce was screaming to be paired with a noodle pasta that brought bite and texture. They were seasoned perfectly--I believe there were four cutlets.Fettinasa de Proccu a sa Sapa $23(Pan roasted Pork loin served with Saffron Onions)The funkiest dish that we had was the spaghittusu cun Allu Ollu e bottariga for $18 (Fresh Spaghetti with spicy Oil and Bottarga)If I'm correct, the bottarga are dried fish eggs that are grated over your pasta. $17Pezza de Angioni a sa Saba (Seared Lamb Tenderloin drizzled with cooked Grape must) $26Camberonisi Arrustiusu (Oven Roasted Whole Wild Prawns Garlic Parsley Pepperoncino) $26Overall, we were happy with every dish. The interior has been redone in a simple but comfortable manner. The spaghetti was perfectly "al dente" and the flavors were so bright. La Ciccia asks that guests not take pictures of the food which seems out of touch with the modern social dining community here in San Francisco. Los Angeles Lisbon ... Yelp/Owie N. Order delivery ... La Ciccia also works wonders with lamb and pork loin and offers a wine list 180 labels strong including tastes from the Italian island. Calamarusu Arrustiusu $13(Oven Roasted Monterrey Calamari drizzled with basil Oil) I was surprised at the number of good sized calamari there were. The atmosphere was vibrant and the aromas gave insight into the delicious meal that was soon to follow.Here's what we ate:Calamarusu Arrustiusu (Oven Roasted Monterrey Calamari drizzled with basil Oil) $13Prupisceddu in Umidu (Octopus stew in a spicy tomato sauce) $13Pizza Special - Salame and ArugulaPasta Special - Ravioli with Ricotta and Lemon Zest in Tomato Sauce. 1109 reviews of La Ciccia "La Ciccia takes over the space of a pizzeria whose demise goes unlamented. The interior has been redone in a simple but comfortable manner. Sample from a compelling array of dishes: the Baby Octopus Salad is a delight, the Zuchinni Soup with Mussels is without peer, and the lamb chops will bring tears of joy to your eyes. Last, the dish I was most looking most forward to was the Fregua Sarda cun Arrizzonisi e Cori de Tonnu; toasted Fregola pasta with urchin, tomato and topped with shaved cured tuna heart. As a family owned and operated restaurant, we make sure our whole staff is friendly and knowledgeable in their trade, and that your dining experience is delectable…
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