Replace the egg noodles with fettuccini. Pam Ziegler Lutz, Credit: One of her specialties is parenting, and Thomas has penned pieces about craft projects for Disney, pregnancy and motherhood for Working Mother and Modern Mom, and after-school activities for Personal Creations, among others. Food And Drink. A classic Cuban sandwich is an ideal vehicle for leftover pork tenderloin. Explore. Add onion to pan; cook 2 minutes, stirring frequently. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Thomas resides in California where she is a working mother of two young boys. "I made it for my very traditional Asian parents and they ate all of it. All rights reserved. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with … "This was a very good way to use up leftover pork," says Marcella. Stir in diced pork and frozen mixed vegetables. Fresh herbs and a sprinkling of nuts add great fresh flavor and some crunch. Pork stroganoff made with leftovers is a very quick and very tasty version of a classic dish. Season pork with salt and pepper and place in heated skillet. Feb 17, 2015 - Pork Stroganoff is the perfect way to use your leftover pork tenderloin! ""Sour cream gives it a little twist. Top with the pastry, cut a couple of air holes and bake the pie according to the pastry's package directions. Meat. Slice your leftover pork roast thin and serve it with slices of ham, Swiss cheese, pickle, and lots of mayo and mustard on a sweet bread roll. Red pepper and corn give it color and flavor. Saute onions and sliced mushrooms in butter until they're cooked, and then add to the pan a splash of white wine, a little chicken broth, a few spoonfuls of tomato paste and a generous dash of Worcestershire sauce. Add this mixture to the sauce base when the recipe calls for the sour cream. "Pork, mushrooms, and onions in a creamy sour cream sauce. Remove pork from pan. Bake until the top layer browns and forms a gentle crust. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Serve it with egg noodles or rice and a steamed green vegetable. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. Kick your recipe for humble Shepherd’s Pie up a notch by swapping in shredded pieces of leftover pork tenderloin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 23 Delicious Ways the World Cooks Pork Shoulder. Jeanne Snader, Credit: In a wok or large frying pan, scramble some eggs, and then set them aside. Christine gives this recipe 5 stars: "I used the very dry pork roast I made in the crock pot," she says. Serve it chicken- or tuna-salad style, with chopped celery, green onions, Dijon, mayo, horseradish, and a dash or two of hot pepper sauce. Add a side salad or vegetable dish and you have a full dinner. "It's a family favorite!" Serve the pork along with warmed flour tortillas or crunchy taco shells and a whole spread of other easy-to-assemble fillings, such as black olives from a can, grated or crumbled cheeses, sour cream, diced avocado, diced raw onion, fresh cilantro, shredded lettuce, lime wedges and hot sauce. ReneePaj, Credit: If not, buy a pack of diced pork. Turn your leftover pork roast into a yummy egg noodle casserole. All with leftovers. To make it a full meal, add a side of fresh fruit salad, grilled corn on the cob or a handful of good-quality potato chips. lutzflcat, Credit: https://tastykitchen.com/recipes/main-courses/skillet-pork-tenderloin-stroganoff Chicken Tenderloin Recipes .. 4. all purpose flour, pork tenderloin, vegetable oil, salt, low sodium chicken broth and 8 more Smithfield Pork Tenderloin Stroganoff Serendipity And Spice cream, flour, salt, onion, paprika, wide egg noodles, pork tenderloin and 5 more Julie Flynn. "It's packed full of vegetables, pork, and butternut squash. Molly, Credit: Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "Be sure to use the dill pickles. Meat. "I couldn't believe how good this is and how easy," says cchef. *Sherri*, Credit: Cold, sliced pork tenderloin plus coleslaw in a wrap is a very easy dinner that's great for warm summer nights, as well as dinners on-the-go. Return chops to … KGora, Credit: Perfect paired with cornbread muffins. A Bonnier Corporation Company. Tenderloin is a lean cut with a tendency to dry out if overcooked, so the best uses for already cooked pork tenderloin are those with minimal cooking times. Thinly slice it and add to pasta. ", Add it to a stew! Others may just see leftover pork, but we see a world of delicious possibilities. 3. ", "I'll never forget my first real bánh mì," Chef John says. Whip Up Some Fried Rice. Reproduction in whole or in part without permission is prohibited. Good options include soy sauce, sriracha, garlic, ginger, hoisin sauce, green onions, fresh cilantro and chopped peanuts. Just grab a flat pita (the pocket kind are too thick), some fresh tomato, onion, and tzatziki sauce, and wrap it all up into a delectable pork pita wrap.Adding slightly sour sumac will give it that authentic taste, but you can leave it out. Food And Drink. Pork Tenderloin .. ", Pop your pork on a pizza. Feb 17, 2015 - Pork Stroganoff is the perfect way to use your leftover pork tenderloin! Let everything simmer for a few minutes, and then add leftover pork tenderloin, thinly sliced. Add the salt and then cook the pappardelle as per the packet instructions (set a timer) When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.

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