By the time she turned 90 I was married and my husband and I were expecting our first child (much to her delight). This was her gift to me. Lemon Meringue Pie remains one of my best-loved desserts. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). I hope to have that kind of relationship with my granddaughters too. And it’s much creamier too. Gradually add sugar and continue beating until sugar is dissolved. Everyone loves sweetened condensed milk. Judith Salecich. Delicious!! She was such a gentle soul, unassuming, warm, kind and sincere. I miss her. I reserve the right to remove from my site any comments that I consider inappropriate or offensive. I added another egg white to have plenty of meringue and it was perfect. Most people won't think twice about serving basic cornbread when is on the table. It was during these visits that Grandma showed me how to cook all sorts of wonderful things (and her Easy Lemon Meringue Pie). I made my own shortcrust pastry and prebaked it for about 18 minutes on 400 (after pricking with a fork and topping with a piece of parchment paper holding uncooked rice). allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx How to be a better grandparent: Tips on Building Great Relationships with your Grandkids. Bake for 20-25 minutes until the outside is set but the center of the pie … Lemon Meringue Pie – An Old Fashioned Recipe. Beat egg white on high speed until stiff peaks form. The 5 Love Languages of Your Family. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes. Perfectly creamy not too sweet nor too tart. 7. Required fields are marked *. Allrecipes is part of the Meredith Food Group. Grandparenting: Ain’t it grand. She helped me celebrate my important milestones and I was a part of many of hers too. Hi Judy, so nice to read about grandmothers and granddaughters, as grandmothers, we all hope that we can leave some legacy behind for our grandchildren. Make sure bowl, beaters, and all utensils that will be used for the meringue are super clean, no grease! 1 egg Add comma separated list of ingredients to exclude from recipe. On Fridays I finished school at midday. Bake in a moderate oven about 10 minutes, or until pastry cases are lightly brown. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into … Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. If you are busy like me, you probably buy ready-made pastry from the freezer department at the supermarket. Grandma with me and a colleague (Bec) when I first started teaching, at Blackwater State High School. Extreme Grandparenting: The ride of your life. I've now made this pie 6 times exactly the same way each time. Thank you. Save Place in a slow oven for 5-7 minutes, or until the meringue is lightly browned. Allow pie to cool, then refrigerate until ready to serve. (2016). (2015). I never felt I was intruding or that I was a bother. Add mixture to pastry case and spread evenly. Add comma separated list of ingredients to include in recipe. Tim Kimmel, Darcy Kimmel. It’s an art form. What I didn’t realize at the time, Grandma was sharing with me our family history. Yes, I agree. Followed the recipe almost exactly; I left out the zest. Love, Judy. Or you may buy a fresh ready-made pastry case from the bakery. VARIATION. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the filling onto the cooked pastry base and spoon the meringue topping over the filling, taking it up to the pastry edge, but not over it. I’m sure you’ll love my Grandma’s Easy Lemon Meringue Pie as much as I do. Halve the dough to make two medium-size pastry cases. When butter is melted, remove mixture from stove and stir in beaten egg. Bake in the preheated oven for 25 minutes. Judith Salecich. And I know that she loved me. It is what I hope for too. Online: https://judithsalecich.com/didas-caramel-slice/. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The sweetness of the milk and the sourness of the lemon make a sensational combination for the taste buds. I sprinkled with turbinado sugar prior to baking the meringue for an extra garnishing touch. Years later, the Bung-in Cake is still one of my Mum’s all-time favourite recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Except where stated otherwise, all text and images on this site are copyright and remain the property of “Love in a little black diary”. I have a close relationship with my four granddaughters and they will be visiting in July so we will prepare one together. Grate rind of 1 lemon. She taught me how to separate eggs using only the egg shell, create an amazingly designed meringue top, and prepare pastry which required the techniques of kneading and rolling. (2016). Serve warm or at room temperature. Pile meringue roughly on top of the lemon filling. That’s how I learnt. Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. She does now! This is quick easy and delicious! However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. At the time, I used to visit her and Granddad on my way home from school at least once a week. 5 stars! Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. Promotional comments – those that are solely promotional in nature. I have so many treasured memories of her. I loved the stories and the recipe, very similar to one of my Auntie’s. Won't be using a different recipe for lemon meringue again. Add extra flour if necessary to make a workable dough. Love, Judy. This is a great and easy recipe. What on earth could be causing this????? My Mum wrote about these things in Auntie Dulcie and the Bung-in Cake (April 14, 2016). She would show me a recipe, explain what to do and give a demonstration. I can’t remember a time when Grandma was not a part of my life. And every time I make Grandma’s Easy Lemon Meringue Pie it reminds me of her and the times we spent together when I was growing up. The next 5 times I've used exactly the same lemons from the same tree and the same milk but the pie never sets.
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