Sorry i posted again and asked the same question twice. Some tools used to make this recipe: I am loving all the recipes you shared with us this week at #FoodieFriDIY! Hi Judy! Information is not currently available for this nutrient. Thank you!! https://www.tasteofhome.com/collection/longhorn-steakhouse-copycat-recipes We don’t like anything sweet. It won’t be exact, but each ear of corn will produce approximately 3/4 cup of kernels, so you’d need enough for 8 cups (or 48 oz). Thank you! Sending more foodie love your way. Totally would have eaten them with either presentation (but it is awesome to see how far your photography has come!) Did you use fresh corn or frozen (thawed)? Nutrient information is not available for all ingredients. I originally posted these fritters way over a year ago, and have been meaning to come back and re-photograph them, because… well… this was the picture of them the first time around. SO GOOD!! I did use frozen corn that I thawed and pan sautéed to dry the kernels out a wee bit. 8 ears of corn… how much does that equate to for canned or frozen corn? ← Fresh corn definitely makes for a thicker, more workable batter!! These corn fritters would be great for a party, side dish for a meal, a snack… just about anytime you want! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Nothing warms up a cool night like a plateful of old-time corn fritters! In a separate smaller bowl combine your dry ingredients. Fritters came out perfect. Thanks so much for sharing , Haha! Also, can i cut the sugar completely? http://our4kiddos.blogspot.com/2015/02/try-new-recipe-tuesday-23.html, Thank you! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Did everything except the can of corn... instead I added 4 oz cooked chopped broccoli, 1/4 cup diced onion, 1/4 cup crumbled cooked bacon, 1/4 cup shredded cheddar and 1 tsp garlic powder, voila broccoli fritter. I did thaw, drain and press the corn on paper towels before putting the corn in a saucepan (without water) at a high temp for a few minutes to get out the excess water. Remove from heat and set aside to cool while making the fritters. As a perfectionist by nature, when things don’t turn out, it irks me… quite a bit lol. It change the taste? *drool* Thank you!! I think next time I will cut back a little on the amount of corn, but that is just my personal preferance. Deep Fry/Candy Thermometer – Never have to guess if you’re oil is hot enough or too hot again! These corn fritters are just heavenly… you’ve got to try them!! Added work but it was well worth it. A perfect blend of sweet and savory, these fluffy fritters are fried to a crispy exterior and served with a spicy honey sriracha aioli sauce. I am a glutton and those old pictures don’t offend me at all! Delicious and very easy. Unfortunately it was a special promotional offer and was soon discontinued. It’s all GREAT for meatballs and of course, cookies! They came out great! Your email address will not be published. This is the one I use all the time https://amzn.to/2ScULPz. If grilling outdoors, clean and spray oil on your grill, heat to 550° F. If grilling indoors, preheat sauté pan or indoor grill to high heat. Thank you!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I would suggest making the aioli ahead of time so it can hang out in the refrigerator and let all the flavors really meld together .
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