Also in Kevin’s Kitchen: Crispy Orange Juice Waffles I am in the latter category. Yes, I still use a mouse on an ancient–as electronics go–desktop. Hi, I was wondering if I could assemble tonight and cook tomorrow? Thanks! My husband gets cheeky and says - do I have a substitute for the leaves? yes, you can use the stems just ensure they are chopped finely so they are not too bulky when forming into patties. The size of the lead photo needs to be reduced quite a bit, I think. Mind telling us which browser you are using? EMAIL. Alternatively, you can also give it a few pulses in the food processor. Enjoy the strata! While many of our best Swiss chard recipes are easy weeknight options, this beauty is more of a Sunday project. Karen Fremerman says. Chard is often served in Italian cuisine with toasted pine nuts, and here they add just the right nutty essence. I hope you’ll give us a tour of your herb and vegetables gardens soon. I love parsnip but I know like the celeriac it's always been cast aside. Looks wonderful. I'm part of this year's garden walk in our area and everything in my garden is edible. It looks wonderful, but I’ve been asked to bring a vegetarian dish. I promise you will enjoy them.Parsnips do work just like potatoes and absorb any flavor you add to them, and they are very friendly veggies so they go well with Swiss chard, kale, spinach, and most leaves. Try my Spinach Potato PattiesCarrot Zucchini PattiesTuna Potato PattiesKidney Beans Swiss Chard Patties Vegan Kidney BurgersLeek Potato Patties Tuna PattiesPotato Latkes or Hanuka Potato PancakesMinced chicken Patties. Whether you call these Swiss chard patties or Swiss chard cakes these make amazing appetizers or sides. So versatile they can be served with any meal from breakfast to dinner. Cher. YUM….looks wonderful! I thought I planted the red stemmed one, but it came up the plain Jane variety. Get … Make-Ahead Recipes Quick & Easy Recipes Slow Cooker Recipes ... Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. New format looks great on an iPad. Required fields are marked *. I used Asiago, but you could certainly substitute Swiss or Gruyere, or even Cheddar. The new website looks fantastic, Kevin! Home » Easy Swiss Chard Patties aka Swiss Chard Cakes. Would they freeze well? This recipe is so simple, easy and effortless which makes moist little cakes that can be addictive. Full screen didn’t work, but by changing the font size to 75% your happy photo is now at the top at the right. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Swiss chard and Italian sausage are a match made in heaven. Learn how your comment data is processed. My kids eat these with ketchup. While many of our best Swiss chard recipes are easy weeknight options, this beauty is more of a Sunday project. They don't want leaves in their plates. Don't get me wrong - they do eat veggies well; including their broccoli and eggplant. SHARE. The new format is interesting. Then, add in the finely chopped onion and grated garlic - mix well. Sharing with the farmers market people! The “navigation menu” at the top of the page contains all the categories on the site: Recipe Index, Gardening, Household, etc. Cut the stems into 1/2-inch pieces, and roughly tear the leaves into 2-inch pieces. Eggs: Your eyes do not deceive you! Hi Sarah – Kale would be a fine substitute for Swiss chard during the winter months. At the top of our Swiss chard recipes: Sauteed Rainbow Chard! I have read and accepted the Privacy Policy *. This site uses Akismet to reduce spam. I think I like it! I have never tried though. You can try roughly chopping through them again. To start, grab a day-old baguette (about 12 ounces), and cut it in half. Meantime, I can tell you the site is best viewed on Google Chrome. Fresh, local, organic eggs with their vibrant golden yokes REQUIRE a green bowl to show off their beauty. So far it’s not displaying the whole posting side to side, but hopefully that may clear up. naturally. I’ll be making the vegetarian spinach and cheese strata this week; thanks for suggesting it. Tried these and loved them & also put some in the fridge & loved them the next day. I have every intention of serving this savory poetry when friends Peter, Betsy, Kent, and Helen come for brunch next week. Love make ahead stratas and will definitely be trying this one. Recipes looks and sounds wonderful. Thanks , Our favorite grandson (we have only one) often likes to cook Sunday breakfast .I will save this for him to experiment with….. or maybe not .He won’t be back for several weeks and i’m not sure i want to wait that long. Of course I have to use a magnifying glass to read, but I had to do that anyway due to procrastinating on eye surgery. This recipe is the ultimate make-ahead side. Make extra and save them in the freezer. Your new website design is impressive. TWEET. Sincerely, Kevin Lee Ja, Thank you, Kevin Lee Ja! Tried my recipe? Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee. I just laughed out loud! I’m always so interested in how others garden. Sorry. BTW, I have an iMac and safari is my browser. I was wondering if I could make more and freeze them. So glad you finally have a ‘search’ box on your site. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. These are healthy delicious vegetable people; use them!Honestly, you could use potatoes in this as a substitute but if you do find parsnip or celeriac - give it a try. Big eye roll. Hi Susan – You can use any baking dish that will hold 3 quarts. Drain and return the garlic to the saucepan. Get … SHARE. You want to cook them on medium for about 5 to 6 minutes on each side. Chop into small thin strips or as desired. We often add them into our burger bread for sandwiches. Using your hands foam small golf size balls first then flatten on the palm of your hands. I’m ROTFLMAO – “If you’d like to ruin the dish, use Velveeta cheese. Clean and Chop onions as finely as you can. To make this gluten-free add one boiled mashed potato and a tablespoon of cornstarch to hold the patties together. Starting with the Swiss chard and parsnip/potato - and mix well. The following morning, bake it off about 1 hour before your guests arrive. Let’s assemble our strata! See recipe. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. So that's where I have to think of how am I going to make these brats eat their greens. The look of this Strata dish is really enticing. TWEET. Add them to a standard strata, and you'll have a make-ahead brunch or supper dish par excellence! Hi Tracy – Sorry the lead photo falls off your screen.

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