You’d be hard-pressed to find someone who doesn’t enjoy Ben & Jerry’s creamy treats, but why do they taste so good in the first place? That one kid who licked the mayo off his bologna in the cafeteria during sophomore year of high school, however? Because the feeling of warm cookies with cold ice cream is the closest you will get to nirvana on … ©2020 Group Nine Media Inc. All Rights Reserved. None of them made it to print. Indulge me. What time of day is it? After dark is about the guilty pleasures: kebabs, crisps and chips. No room for that either. Is it a childhood favourite or an acquired taste? 101 sandwiches, you say? I kind of regret that decision. Because there are so many possible combinations, cut your sammy in two and trade halves with a friend, to see if the grass is really greener on the other side. Yes, it’s lovely that the White Chunk Macadamia cookie and the Pistachio Almond ice cream are vibin’ together, but it’s the combination of hot and cold that transcends feeble human sensory perception like taste and mouthfeel. You have half rainbow sprinkles and half chopped almonds surrounding the perimeter of your sandwich -- you’re going to do the thing, and no one will look at you differently for it. There’s a reason why our ice cream is so damn good: we make it the hard way, because it’s the right way. Classic, weird or downright shameful? Crème brûlée requires owning and operating a blowtorch. Then there's afternoon tea: crustless finger sandwiches filled with cucumber, ham or smoked salmon – dainty, restrained and kind of ridiculous. Why not make a game of ice cream sammy roulette? (4) Salt -- which makes taste better. Oh, and I also got a bit fat. At dinner, it's time to bring out the big guns. It's time to show the sandwich some respect. Why all the labels, man? It's intense and extremely anti-social. But the Warm Cookie Ice Cream Sandwich by Baskin-Robbins, ever the nonconformist, does not concern itself with limitations imposed by modern society and its myopic understanding of sandwich construction. They contain the same stabilizers like cellulose gum and guar gum that helps ice cream sandwiches retain their nice rectangular shape and they don't immediately melt in a puddle in your hands, but the good thing is you don't really taste it. Imagine the horror of a hangover without the possibility of a bacon butty to mop up the shame. The modest combination of two warm cookies cradling your chosen scoop of ice cream in a bundle of simplicity and poise? Then there's the American "football sandwich" – a kinky little ham number, covered in a sauce made with melted butter, poppy seeds and mustard. The exhale of cold from the newly bitten scoop of Chocolate Chip Cookie Dough. There's still a lot more to avoid here than to love. We're supposedly a nation of sandwich lovers. A BLAT, perhaps (that's a BLT with avocado), or fish fingers with, controversially, mayo and a sprinkling of capers. It’s when you realize the barbecue smells on your block are coming from the same neighbor who owes you a favor. I also love the combination of well-cooked ham and nose-searing mustard, occasionally with salt and vinegar crisps. It's never too late in the day for a sandwich, though. The chomp of macadamia. It’s just not done. What is your favourite sandwich? The hug between two warm cookies and a scoop of ice cream is the moment at the beach when the water stops feeling freezing. Sometimes I think it's hard to beat the classics you grew up with; I can never resist my dad's cheese and onion for example, a punishing beast, which contains a spread made with mayo, grated cheese and (hold me as I do it), grated onion, a splash of vinegar, salt and white pepper. Very Berry Strawberry between White Chunk Macadamia and Dark Chocolate Chunk? It’s ready when you are. Just because the ingredients that make up this particular sandwich are sweet, doesn't mean you can’t consider it a meal. We had an Earl who put his name to the damn things (although he didn't invent them, as is often claimed – apparently, that was Rabbi Hillel the Elder), yet we're put to shame by countries such as Mexico, the US and India who really know how to celebrate their sangers. Craving a classic? Of the all-chocolate cookie and vanilla … There is an unspoken ritual involved in eating an ice cream sandwich. 50+ years ago, McD's food scientists discovered … Talk about hitting rock bottom. Why the world loves a sandwich From the Vietnamese banh mi, the Indian vada pav and the Portuguese francesinha to the good old BLT and even ice-cream … the sheer choice of sandwich … It was time to put up or shut up. I wanted space in the book to tell you all about the pambazo, a Mexican stunner that involves bread drowned in guajillo pepper sauce and a filling of potatoes and chorizo, but I could fill a book with Mexican sandwiches alone. What's the weather like? Lunchtime, of course, is where the sarnie truly rules; nearly every kid in the country grew up lifting the lid of their lunchbox (mine was purple, with Rainbow Brite on the front) to find four little squares or triangles inside (everyone knows triangles taste better, right?). There's a sandwich for every situation, then, and a sandwich for every taste. I need to know what you spread on your bread. A soufflé basically needs to hear whispered words of encouragement and empowering spoken-word poetry in order to rise just right. The one question I've been asked the most since I've written the book is, of course, "what is your favourite sandwich?" Score: 5.6 For that classic ice cream sandwich—you know, the kind served at school picnics and kids’ parties—turn to Nestlé. Photograph: foodfolio/Alamy, serious sandwich appreciator to shameless sandwich geek in the space of a few months, hysteria-inducing cronut and ramen burgers. Technically, yes. The evening is the domain of serious sandwiches; the French dip, the burger, the meatball sub. Where am I? Do it. You’ve got four types of cookies that can be mixed and matched, three types of toppings, and more than 31 flavors of ice cream. but it is worth noting one reason for its popularity as an arrangement of ingredients – a real biggie – and that is its potential for stepping up to the plate (sorry) at any time of day. But how do you decide on which brand to get at the grocery store? Actually: 62 didn't make the cut. A chunk of chocolate. Surely there can't be that many worth writing about. Cookies will never hurt you. Those were the years of sandwich spread and Mighty White. His social life is still trying to recover from the fallout, 15 years later. I bet you know what's coming. It seems that as much as I adore a pork belly banh mi, a stuffed-to-bursting torta, a well-spiced falafel or, ooh, a Japanese katsu sando, when it really comes down to it, the flavours of childhood win. There's the endearingly named "shit on a shingle" (rehydrated dried beef with toast, basically – a US military invention), Elvis's fools gold loaf and the very recently invented, hysteria-inducing cronut and ramen burgers. After all, ice cream is ice cream, right? A sandwich is a sandwich. Just can’t decide? Or hungover. You are a scoop of ice cream -- fleeting, fragile, and soft -- suspended between two realities: birth and death, cookie top and cookie bottom; sprinkle to sprinkle, crumb to crumb. Make a PB+J -- two Peanut Butter Chocolate cookies and a scoop of Very Berry Strawberry. Who’s going to stop you? Nestle's cookies had the most chocolatey taste, and although the ice cream wasn't as good as 365's, we thought it was better than the the cookies in 365's sandwich. Anything is acceptable after 10pm. No. But an ice cream sandwich? You want Chocolate Almond ice cream between Double Fudge and Peanut Butter Chocolate Cookies? I went from serious sandwich appreciator to shameless sandwich geek in the space of a few months. So what if rainbow sprinkles aren’t Whole30? The vanilla ice cream in these sandwiches has a homemade quality about it. The Classic: Turkey Hill Vanilla Bean Ice Cream Sandwich. If taste matters most to you, go for Nestle. A friend recently dropped the bombshell that he'd "had to settle for a chicken triple from the Co-op" for his lunch.
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